Best 3 Mounds Bar Cake Recipes
Prepare to embark on a culinary adventure as we delve into the world of "Mounds Bar Cake." This delectable dessert offers a harmonious blend of flavors, textures, and nostalgia. Get ready to create an exceptional cake that will transport you to a tropical paradise with its moist chocolate layers, rich coconut filling, and velvety chocolate ganache. Let's explore the steps to crafting this delightful treat, ensuring it becomes a cherished tradition in your kitchen.
Here are our top 3 tried and tested recipes!
MOUNDS® BAR CAKE
Very rich and so yummy.
Provided by Dale Hughes
Categories Desserts Cookies Bar Cookie Recipes
Time 1h5m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined.
- Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely.
- Beat coconut, sweetened condensed milk, and confectioners' sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.
- Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set, at least 15 minutes.
Nutrition Facts : Calories 749.5 calories, Carbohydrate 89 g, Cholesterol 91 mg, Fat 43.9 g, Fiber 7.2 g, Protein 8.2 g, SaturatedFat 31.2 g, Sodium 302.9 mg, Sugar 73.2 g
MOUNDS BAR CAKE
I GOT THIS RECIPE IN A LITTLE COOKBOOK I BOUGHT IT'S REALLY GOOD AND EASY TO MAKE I THINK ALL WILL LIKE IT
Provided by sandra criss
Categories Chocolate
Time 1h
Number Of Ingredients 9
Steps:
- 1. MIX CAKE ACCORDING TO DIRECTIONS ON BOX POUR INTO 13X9 GREASED AND FLOURED PAN BAKE ACCORDING TO DIRECTIONS
- 2. WHILE IT'S BAKING PLACE 1 CUP SUGAR 24 MARSHMALLOWS 1 BAG COCONUT AND 1 CUP SUGAR IN SAUCE PAN COOK LOW HEAT UNTIL MARSHMALLOWS ARE MELTED STIRRING CONSTANTLY. POUR OVER HOT CAKE WHEN YOU TAKE OUT OF THE OVEN
- 3. IN THE SAME SAUCE PAN PLACE 1 CUP SUGAR 1/2 CUP MILK BRING TO BOIL OVER MEDIUM HEAT ADD 11/2 CUPS CHOCOLATE CHIPS STIR TILL MELTED POUR OVER TOP OF CAKE
- 4. I CHILL MINE IT SERVES BETTER THE RECIPE SAYS SERVES 15 BUT I CUT MINE SMALLER IT'S SO RICH IF YOU DESIRE YOU COULD PUT ALMONDS ON TOP OF THE COCONUT MIXTURE AND THEN WOULD HAVE ALMOND JOY CAKE
MOUNDS BAR CAKE
Steps:
- Fllow directions on cake mix for two round cake pans. Cool cakes completely and spread coconut frosting thickly on one layer and put the other on top. Put the chocolate chips in a mixing bowl. Put cream in a small heavy saucepan over medium heat. Bring to a boil, while stirring. Pour the hot cream over the chocolate chips and stir until the chocolate is melted. Let stand at room temperature 10 minutes. While glaze is still slightly warm, pour over cake. If necessary, reheat glaze in microwave and pour over a second layer. It should be a shiny hard layer, just like the candy bar. Sprinkle a little fresh coconut on the top - to decorate.
Tips:
- Use room temperature ingredients: This will help your cake batter mix more evenly and smoothly.
- Do not overmix the batter: Overmixing can make your cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake at the correct temperature: If you bake the cake at too high of a temperature, it will brown too quickly on the outside while the inside remains uncooked. If you bake the cake at too low of a temperature, it will take too long to cook and the texture will be compromised.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting and running off the cake.
- Use a variety of toppings: You can use any type of topping you like on your cake, such as chocolate ganache, whipped cream, buttercream frosting, or fresh fruit.
Conclusion:
Mounds bar cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy coconut filling, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this Mounds bar cake a try!
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