Best 4 Mrs Trumans Ozark Pudding Recipes
In the heart of the Ozark Mountains, where the air is crisp and the scenery breathtaking, lies a culinary treasure that has captivated taste buds for generations: Mrs. Truman's Ozark Pudding. This iconic dish, shrouded in history and tradition, has become a symbol of Ozarkian hospitality and comfort. Its unique blend of flavors and textures has earned it a place among the most beloved desserts in the region. Whether you're a local yearning for a taste of home or a curious traveler seeking an authentic culinary experience, discovering the best recipe for Mrs. Truman's Ozark Pudding is a journey worth taking.
Here are our top 4 tried and tested recipes!
OZARK PUDDING CAKE
The homey dessert uses kitchen staples to create a comforting, but simple treat, with a meringue cookie-like topping and a apple-nut bottom. There are different versions of the recipe, but one of the most famous is this one from Bess Truman, the wife of President Harry Truman. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease a 9-in. deep-dish pie plate. , In a small bowl, mix flour, baking powder and salt. In another bowl, beat egg and sugar until thick and lemon-colored. Stir in vanilla, then flour mixture. Fold in apple and walnuts., Transfer to prepared pie plate. Bake 20-25 minutes or until golden brown. (Cake will puff up, then fall when removed from oven.) With a knife, loosen sides from pie plate while still warm., Serve warm. If desired, top with whipped cream.
Nutrition Facts :
OZARK PUDDING
Provided by Sheri Castle
Categories Cake Fruit Nut Dessert Bake Apple Tree Nut Pecan Potluck Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- 1 Preheat the oven to 325°F. Butter a 9-inch square baking dish.
- 2 Whisk together the flour and baking powder in a small bowl. In a large bowl, whisk the eggs and salt until blended and frothy. While whisking vigorously, slowly add the sugar and whisk until thick. Stir in the apples, pecans, and vanilla. Stir in the flour mixture, stirring well to incorporate the dry ingredients.
- 3 Scrape the batter into the prepared dish and smooth the top. Bake until the top crust is browned and the filling is bubbly around the edges, about 40 minutes. Let cool at least 10 minutes before serving hot or at room temperature with the whipped cream.
OZARK PUDDING BY BESS
My sister found this recipe some 30+ years ago...President Truman requested this often and Bess would go to the kitchen and make this for him herself. This is best served warm with FRESH whipped cream.
Provided by CindiJ
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs well until thick and lemon colored.
- Gradually add sugar to eggs.
- In separate bowl mix together flour, salt and baking powder.
- Stir into egg mixture.
- Chop apples (with skins) and nut meats- fold into batter.
- Grease 9x9 pan well with butter.
- Pour in batter.
- Bake in preheated 325º oven approximately 30-40 minutes or until done.
- Pudding falls slightly after baking.
Nutrition Facts : Calories 398, Fat 14.1, SaturatedFat 1.3, Cholesterol 62, Sodium 400.6, Carbohydrate 63.5, Fiber 2.8, Sugar 49, Protein 8.7
OZARK PUDDING (FROM BON APPETITE)
This pudding was served at Marshall Field's in Chicago. It is reported that Ozark Pudding was President Harry Truman's favorite dessert.
Provided by Bren in LR
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F Butter 1-quart casserole or souffle dish.
- Sift together flour, baking powder and salt.
- Beat egg and sugar until light and fluffy. Sir in vanilla.
- Add flour mixture and blend well.
- Fold in apple and nuts.
- Spoon into prepared dish and bake 30 minutes.
- Serve warm with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 306.9, Fat 11.1, SaturatedFat 1.2, Cholesterol 46.5, Sodium 204.7, Carbohydrate 50, Fiber 2, Sugar 39.8, Protein 3.9
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the pudding will taste. This is especially true for the fruit and the spices.
- Don't overcook the pudding: The pudding should be cooked until it is just set. Overcooking will make it tough and rubbery.
- Let the pudding cool completely before serving: This will allow the flavors to develop and the pudding to firm up.
- Serve the pudding with your favorite toppings: Some popular toppings include whipped cream, ice cream, and fresh fruit.
Conclusion:
Mrs. Truman's Ozark Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Mrs. Truman's Ozark Pudding a try.
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