Mummy poppers are a fun and festive Halloween treat that are sure to be a hit with kids and adults alike. These delicious bites are made with crescent roll dough, your favorite fillings, and a few simple ingredients. You can use any filling you like, but some popular options include cheese, pepperoni, and sausage. Once the poppers are filled, they are wrapped in crescent roll dough and baked until golden brown. The result is a delicious and spooky treat that is perfect for Halloween parties or gatherings.
Let's cook with our recipes!
BAKED MUMMY JALAPENO POPPERS
These baked Halloween jalapeno popper mummies are easy to make and taste delicious.
Provided by barbara
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into jalapeno halves.
- Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed jalapenos with dough strips, leaving a small space unwrapped where the eyes will go.
- Combine egg and milk in a bowl. Add flour to another bowl and season with salt and pepper. Dip stuffed jalapenos first in the egg mixture, then roll in the flour. Place on the prepared baking sheet.
- Bake in the preheated oven until dough is lightly browned, 15 to 20 minutes. Remove from baking sheet and stick candy eyeballs in melted cheese.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 13.5 g, Cholesterol 34.2 mg, Fat 12.3 g, Fiber 0.3 g, Protein 5.2 g, SaturatedFat 5.5 g, Sodium 281.3 mg, Sugar 2.1 g
MUMMY POPPERS
I wrapped these spicy jalapeno poppers in puff pastry like a mummy. You can tame the heat by adjusting the amount of chipotle peppers.-Nick Iverson, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 32 appetizers.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Beat the first 9 ingredients until blended. Spoon or pipe cheese mixture into pepper halves., Wrap puff pastry strips around pepper halves. Transfer wrapped peppers to parchment-lined baking sheets. Bake until pastry is golden brown and cheese is melted, 30-40 minutes.
Nutrition Facts : Calories 133 calories, Fat 9g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 159mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- To make neater and more uniform mummy weenies, use pre-made crescent roll dough instead of pizza dough.
- Use a sharp knife to score the dough strips, this will help them stay in place when wrapped around the hot dogs.
- Don't overcrowd the baking sheet, or the mummy weenies will not cook evenly.
- Bake the mummy weenies until the dough is golden brown and the hot dogs are heated through.
- Serve the mummy weenies with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Conclusion:
Mummy poppers are a fun and easy Halloween treat that are sure to be a hit at your party. They are also a great way to use up leftover hot dogs and pizza dough. With just a few simple ingredients, you can create these spooky treats that will be the life of the party. So get creative and have fun with it!
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