Best 4 Mums Date Cookies And Squares Recipes
Are you looking for a delectable treat to satisfy your sweet cravings? Look no further than our curated collection of mouth-watering recipes for mums date cookies and squares. These delectable delights are not only incredibly delicious, but also offer a perfect balance of flavors and textures. Whether you prefer chewy cookies or rich and fudgy squares, we have something for everyone. With just a few simple ingredients and easy-to-follow instructions, you can create these homemade masterpieces that will impress your family and friends. Embark on a culinary journey and discover the best recipe for mums date cookies and squares that will tantalize your taste buds and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S DATE-NUT COOKIES
Quick and easy date-nut cookies! All in one pan! Mom and I have made these every year for Christmas since I can remember. Store in an airtight container.
Provided by Julie Arseneau
Categories Desserts Cookies No-Bake Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Add sugar, dates, walnuts, and beaten egg. Bring to a boil, stirring occasionally. Boil until dates have softened and melted into the mixture, 3 to 5 minutes. Remove from the heat and stir in rice cereal.
- Place coconut in a shallow bowl.
- Scoop rounded teaspoonfuls of dough and drop them into the coconut, rolling and pressing until coated.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 20.3 g, Cholesterol 17 mg, Fat 9 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 69.9 mg, Sugar 15.7 g
MOM'S DATE SQUARES
Make and share this Mom's Date Squares recipe from Food.com.
Provided by Cheryl E
Categories Breads
Time 55m
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Filling:.
- Combine all ingredients and simmer until thickened (don't burn) Set aside and cool.
- Base:.
- Lightly grease a 9x9-inch pan.
- Sift and mix together flour and soda.
- Combine sugar and oats to flour mixture.
- Work in butter with fingertips.
- Pat 1/2 of the mixture onto bottom of pan.
- Spread filling on patted mixture.
- Put remaining mixture on top of filling and pat lightly. Bake in 375°F oven for 45 minutes.
- Cut when cool.
MARY'S DATE FILLED COOKIES
These cookies are so good, they are made by two generations and eaten by three. AKA Brown Sugar Drops
Provided by Hill Family
Categories Dessert
Time 18m
Yield 3-5 dozen
Number Of Ingredients 11
Steps:
- Mix all filling ingredients (except nuts) together over medium heat. Add nuts -- stirring constantly.
- Once sugars are disolved and mixed with other ingredients, take off heat and let cool.
- Mix shortening, sugar and eggs thoroughly. Stir in buttermilk. Sift in flour, baking soda, and salt.
- Let chill at least 1 hour.
- Roll dough in ball and make a thumb print in center of the cookie. Add approx 1 tsp date filling in the hole, then cover top of filling with a small piece of dough patted down lightly.
- Bake at 400 degrees for 8-10 minutes.
Nutrition Facts : Calories 2416.2, Fat 85.6, SaturatedFat 20.2, Cholesterol 142.6, Sodium 1500.7, Carbohydrate 401.1, Fiber 15.5, Sugar 269.9, Protein 27.5
BROWN SUGAR DATE SQUARES
"I've used this recipe for years," shares Suzanne Caithamer of Walton, Kentucky. "It's a wonderful addition to care packages and holiday cookie exchanges. Even people who don't like dates love them!" You can cut larger squares and add a scoop of ice cream to serve as a dessert.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine the dates, brown sugar and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened and dates are tender, stirring constantly. Remove from the heat; stir in vanilla., In a large bowl, combine the flour, oats, brown sugar, cinnamon, baking soda and salt. Cut in butter until crumbly. Press half into a greased 13-in. x 9-in. baking dish. Carefully spread with date mixture. , Stir walnuts into remaining crumb mixture. Sprinkle over filling; press down gently. Bake at 350° for 25-30 minutes or until lightly browned. Cool on a wire rack. Cut into squares. Serve with ice cream if desired.
Nutrition Facts : Calories 251 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 110mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use a combination of brown sugar and granulated sugar for a chewier cookie.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
- For the squares, use a 9x13 inch baking dish and bake for 25-30 minutes, or until the center is set.
- Cut the squares into bars or small squares after they have cooled completely.
- Store the squares in an airtight container at room temperature for up to 3 days.
Conclusion:
Mum's Date Cookies and Squares are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture and sweet date flavor, these cookies and squares are sure to be a hit with everyone who tries them. Whether you are looking for a quick and easy snack or a special dessert, Mum's Date Cookies and Squares are the perfect choice.
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