Best 2 Mushroom Pulled Pork Recipes
Mushroom pulled pork is a delicious and versatile dish that is perfect for any occasion. It is made with tender pork that is slow-cooked until it is fall-apart tender, then shredded and tossed in a rich and flavorful sauce. The addition of mushrooms adds an earthy and savory flavor to the dish, while the slow-cooking process ensures that the pork is incredibly moist and juicy. Mushroom pulled pork can be served on its own, or it can be used as a filling for tacos, burritos, or sandwiches. It is also a great topping for nachos or baked potatoes. No matter how you choose to serve it, mushroom pulled pork is sure to be a hit with everyone at your table.
Let's cook with our recipes!
MUSHROOM "PULLED PORK"
Steps:
- Combine the ketchup, brown sugar, balsamic vinegar, Worcestershire and paprika in a small saucepan. Cook over medium heat, stirring occasionally, until the sugar is completely dissolved, about 10 minutes. Set the BBQ sauce aside.
- Meanwhile, heat 2 tablespoons of the canola oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned all the way through, 7 to 10 minutes. Set aside.
- In the same skillet, add the remaining 1 tablespoon oil and the garlic and onion; cook, stirring occasionally, until the onions have softened and browned slightly, about 5 minutes. Return the mushrooms to the skillet; add the BBQ sauce and stir.
- Place the bottom buns on a plate and top with the BBQ mushrooms and iceberg lettuce. Close the sandwiches and serve.
PULLED PORK, SHRIMP AND MUSHROOM ETOUFFEE
I created this one the other night on the fly with some leftovers, but I think I'm on to something new here. We had a hog roast for my birthday and had a ton of leftover smoked pork. I also made some fresh morel mushrooms, and I was looking at the leftover mushroom infused oil, and said to myself "Idea!, there's a quality roux in the making."
Provided by Chef Curt
Categories Stew
Time 50m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil and saute onions and peppers for 5 minutes in a large deep skillet or pan.
- Add flour to oil and stir constantly for about 12 minutes to make a nice golden roux.
- Add chicken broth, water, pork, mushrooms, garlic, and seasonings, stir and simmer for 10 minutes.
- I add the rice as well at this time and let it cook in, but you can also prepare it as a side and then pour the etouffee over it.
- Add the shrimp and simmer for another 10 minutes stirring occasionally.
- Finally add the cheese and stir for a couple more minutes to thoroughly melt into the mixture.
Tips:
- Choose the right mushrooms. For this recipe, you'll want to use a variety of mushrooms that have a meaty texture, such as cremini, shiitake, or portobello mushrooms.
- Cook the mushrooms properly. Be sure to cook the mushrooms until they are browned and tender. This will help to develop their flavor and make them more like pulled pork.
- Use a flavorful barbecue sauce. The barbecue sauce is what will give your pulled pork its flavor, so be sure to choose one that you like. You can use a store-bought sauce or make your own.
- Let the pulled pork cook low and slow. This will help to tenderize the pork and make it fall apart easily.
- Serve the pulled pork on a bun or slider roll. You can also serve it over rice or mashed potatoes.
Conclusion:
Mushroom pulled pork is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. It is a great way to use up leftover mushrooms and it is also a good source of protein and fiber. You can serve it on a bun or slider roll, over rice or mashed potatoes, or even in a wrap. No matter how you choose to serve it, mushroom pulled pork is sure to be a hit!
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