Best 2 Mushroom Sarnie Recipes
Indulge in the savory symphony of "mushroom sarnie", a culinary masterpiece that captures the essence of hearty comfort food. Embark on a delightful journey as we uncover the secrets to crafting the perfect mushroom sarnie, exploring enticing variations and delving into the world of cheese, bread, and mushroom fillings. Let your taste buds dance with joy as we unveil the techniques that transform simple ingredients into an extraordinary lunchtime treat.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC MUSHROOM PASTA RECIPE
This is hands-down the best rich and velvety mushroom pasta recipe without cream. Loads of mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a lighter silky-smooth sauce!
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 17
Steps:
- Cook the pasta to al dante in boiling salted water according to box instructions. Keep 1 cup of the pasta cooking water then drain the pasta.
- In a large skillet, heat the olive and butter over medium-high heat, add the shallots and garlic and cook, tossing regularly for 2 to 3 minutes (manage the heat so that the garlic does not burn).
- Add all the mushrooms and toss them around in the pan for a couple of minutes, adding another drizzle of extra virgin olive oil. Season with a good pinch of kosher salt, black pepper and the rosemary. Cook the mushrooms for about 7 to 10 minutes, tossing occasionally, until they turn color and release their juices.
- Add the tomato paste, wine and about ½ to 3/4 cup of the pasta cooking water. Cook over medium heat for about 4 to 5 minutes (this becomes your mushroom pasta sauce).
- Add the cooked pasta to the mushroom sauce. Toss to combine. If needed add a little bit more of the pasta cooking water.
- Stir in Parmesan cheese and finish with a sprinkle of parsley, walnuts and red pepper flakes. Serve immediately!
Nutrition Facts : Calories 448.7 kcal, Carbohydrate 49.1 g, Protein 13.2 g, SaturatedFat 2.8 g, TransFat 0.1 g, Cholesterol 0.4 mg, Sodium 120.8 mg, Fiber 4.7 g, Sugar 7.9 g, ServingSize 1 serving
STEAK SARNIE AND CHEESY MUSHROOMS - JAIME OLIVER RECIPE
Provided by Suzanne Perazzini
Number Of Ingredients 16
Steps:
- Heat oven to 200 degrees C or 350 degrees F.
- Trim the mushroom stalks and place in an ovenproof dish, stalk side up.
- Crush the garlic over them, chop up the chilli and some parsley and sprinkle over the mushrooms.
- Grate over the zest of ½ a lemon, drizzle with olive oil and season.
- Cut up the cheese into chunks and place 1 on each mushroom.
- Grill on the top shelf of the oven for 9-10 minutes.
- Put steaks on a board and sprinkle with salt, pepper and thyme leaves. Drizzle with olive oil. Rub the flavours into the meat, flip and repeat.
- Put onto a hot grill to cook for 1-2 minutes per side for medium rare or longer if preferred.
- Put the ciabatta bread onto the bottom shelf of the oven.
- Finely chop the peppers and parsley together, mix in some olive oil and season.
- Place the cooked steaks on the same board and rub with the mixture, then scrape the rest to one side.
- Slice up the steaks at an angle.
- Get the mushrooms and ciabatta out of the oven.
- Slice open the bread. Drizzle with olive oil.
- Spread over the horseradish sauce, arrange the rocket on the sauce.
- Lay the steak on top. Scrape up the rest of the pepper mixture and scatter over the steak. Place the bread lid on top.
Tips:
- Choose the right mushrooms. The best mushrooms for a sarnie are ones that are firm and have a good flavor. Some good options include portobello, cremini, and shiitake mushrooms.
- Cook the mushrooms properly. Mushrooms should be cooked until they are tender but not mushy. You can cook them in a variety of ways, including sautéing, grilling, or roasting.
- Use a good quality bread. The bread is the foundation of your sarnie, so make sure it's a good one. A sturdy bread, such as a sourdough or a ciabatta, will hold up well to the fillings.
- Don't be afraid to experiment with different fillings. There are endless possibilities when it comes to fillings for a mushroom sarnie. Some popular options include cheese, bacon, avocado, and tomato. Get creative and find a combination that you love.
- Serve your sarnie immediately. Mushroom sarnies are best enjoyed fresh. So, make sure to serve them as soon as they're made.
Conclusion:
Mushroom sarnies are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking. So, next time you're looking for a quick and tasty meal, give a mushroom sarnie a try.
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