Best 3 Mustard Breaded Chicken Recipes

Mustard breaded chicken is a golden brown and crispy take on the classic chicken dish. The breading, which is a mixture of mustard, flour, and breadcrumbs, provides a flavorful and crunchy coating to the tender chicken. The mustard adds a piquant touch, while the breadcrumbs give it a delightful texture. Served with your favorite dipping sauce, this dish is perfect for a quick and easy weeknight dinner or a casual gathering with friends and family.

Let's cook with our recipes!

HONEY-MUSTARD BREADED CHICKEN

Honey-Mustard Breaded Chicken image

I get bored with the same old breaded chicken, so I came up with this simple recipe. The coating adds fast flavor to tender chicken cooked on the stovetop. -Laura Theofilis, Leonardtown, Maryland

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 cup dry bread crumbs
1 teaspoon plus 2 tablespoons Dijon mustard, divided
3 tablespoons honey
2 tablespoons butter

Steps:

Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and 1 teaspoon of mustard. In another shallow bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs. , In a nonstick skillet, cook chicken over medium heat in butter for 4-6 minutes on each side or until chicken juices run clear.

Nutrition Facts : Calories 338 calories, Fat 9g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 583mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

MUSTARD BREADED CHICKEN

Mustard Breaded Chicken image

This recipe is from Taste of Home Best Ever Chicken Cookbook 2009. I do like using bread crumbs made at home from either a winter wheat bread of a dense whole wheat bread!

Provided by Sydney Mike

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts, large
1 cup dry breadcrumbs
1 teaspoon Dijon mustard
3 tablespoons honey
2 tablespoons Dijon mustard (Yes, again!)
2 tablespoons unsalted butter

Steps:

Flatten chicken to 1/4-inch thickness.
In a shallow bowl, combine bread crumbs & 1 teaspoon of the mustard.
In another shallow bowl, combine honey & remaining mustard.
Dip flattened chicken breasts in honey/mustard mixture & then coat each with crumbs.
In a nonstick skillet, melt butter & cook chicken over medium heat 4-6 minutes on each side or until chicken juices run clear.
Enjoy!

ITALIAN BREADED CHICKEN WITH HONEY MUSTARD SAUCE

Italian Breaded Chicken with Honey Mustard Sauce image

Got this from another website.

Provided by Krystal McDow

Categories Chicken

Time 35m

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breast
2 eggs
1 c Italian seasoned bread crumbs
2 Tbsp extra virgin olive oil
mozzarella cheese (shredded or sliced)
honey mustard sauce

Steps:

1. Preheat oven for 425°F.
2. Turn a large skillet onto med-high heat.
3. Coat skillet with the olive oil.
4. In one bowl, add eggs and beat with a fork.
5. In the other bowl add bread crumbs.
6. Coat chicken in the egg mixture then dip in the bread crumbs until coated.
7. Then dip it again in the egg mixture then bread crumbs to get a nice breading around the chicken.
8. Let the chicken lay on both sides til their a nice crisp golden brown, about 2-3 minutes.
9. Lay chicken on a greased backing sheet and brush on honey mustard.
10. Cook for about 20 minute or unit chicken is done.
11. Add mozzarella and return to oven for about 2 minutes for the cheese to melt.
12. *NUTRITION INFO: Calories: 364.4, Fat: 15.2, Sat Fat: 3g, Cholesterol: 244mg, Sodium: 309.4mg, Carbs: 0.1g, Fiber: 0, Protein: 53.2g

Tips:

To achieve a crispy breading, ensure the chicken is thoroughly coated in mustard before dredging it in breadcrumbs. This helps the breadcrumbs adhere better and prevents them from falling off during frying.
Use a combination of bread crumbs and panko breadcrumbs for a texturally interesting crust. Panko breadcrumbs are larger and flakier, adding a satisfying crunch to the chicken.
Season the breadcrumb mixture generously with salt, pepper, and herbs like parsley, oregano, or thyme. This enhances the flavor of the chicken and makes the breading more flavorful.
To ensure even cooking, use a meat thermometer to check the internal temperature of the chicken. The chicken is safe to consume when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
Serve the mustard-breaded chicken with a variety of dipping sauces such as honey mustard, ranch dressing, or barbecue sauce. This adds an extra layer of flavor and richness to the dish.

Conclusion:

Mustard-breaded chicken is a delectable dish that combines the tangy flavor of mustard with a crispy, golden-brown breading. The secret to this dish lies in the mustard marinade, which tenderizes the chicken and infuses it with a savory flavor. Whether you choose to pan-fry, bake, or air-fry the chicken, this recipe is sure to deliver a mouthwatering and satisfying meal. With its simple ingredients and straightforward preparation, mustard-breaded chicken is an excellent option for busy weeknight dinners or casual gatherings with friends and family. So, gather your ingredients, fire up the stove, and indulge in the delightful symphony of flavors that mustard-breaded chicken has to offer!

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