Best 5 Mustard Green And Roasted Garlic Pesto With Pecorino Romano Cheese Recipes
Mustard greens, with their slightly bitter and peppery flavor, provide a unique and delicious base for a pesto. Roasted garlic adds a complex savory note, while Pecorino Romano cheese contributes a salty and nutty flavor. This combination of ingredients creates a pesto that is both flavorful and versatile. It can be used as a spread on sandwiches or crackers, as a sauce for pasta or grilled chicken, or as a dip for vegetables. In this article, we will guide you through the process of making this delicious and versatile pesto, providing step-by-step instructions and offering tips for achieving the best results.
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MUSTARD GREEN AND ROASTED GARLIC PESTO WITH PECORINO-ROMANO CHEESE
This pesto recipe uses very little oil and cheese. Instead, the creamy roasted garlic provides the rich texture.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Wrap garlic in foil, and roast until flesh is completely tender, about 1 hour. Let cool completely. Squeeze garlic from skins, discarding skins.
- Pulse garlic, almonds, oil, cheese, mustard greens, 1/4 teaspoon salt, pepper to taste, and 2 tablespoons water in a food processor until a thick paste forms. Pesto can be refrigerated up to 3 days.
Nutrition Facts : Calories 35 g, Cholesterol 2 g, Fat 3 g, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 36 g
PECORINO ROMANO MASHED POTATOES
Steps:
- In a large mixing bowl, mash together the potatoes, butter, Romano cheese, milk and nutmeg.
GARLIC BREAD WITH PECORINO ROMANO BUTTER
Categories Bread Cheese Garlic Side Bake Back to School Chill Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 5
Steps:
- Mix butter, cheese, parsley and garlic in medium bowl to blend well. Season with pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- Preheat oven to 500°F. Place bread, cut side up, on baking sheet. Spread butter mixture evenly over cut sides of bread. Bake until topping is golden brown and bread is heated through, about 5 minutes.
- Cut bread crosswise into 2-inch-wide pieces. Serve immediately.
WILTED MUSTARD-GREEN PASTA
For variety, try adding black olives or roasted red peppers to this dish.
Yield Serves 4 as a main course or 6 as a first course
Number Of Ingredients 5
Steps:
- Bring a 6-quart kettle three fourths full with salted water to a boil for pasta.
- Remove and discard ribs from greens. Coarsely chop greens and finely chop garlic. Finely grate zest from lemons.
- Cook pasta in boiling water until al dente. While pasta is cooking, in a 12-inch nonstick skillet cook zest and garlic in oil over moderate heat, stirring, until garlic is golden and remove skillet from heat. Add greens to garlic mixture with salt and pepper to taste, tossing with tongs until greens are wilted. Reserve 1/2 cup pasta cooking water and drain pasta in a colander. Add hot pasta and 1/4 cup reserved pasta cooking water to greens and cook over moderately low heat, tossing until combined well. If mixture is too dry, stir in more pasta cooking water.
MUSTARD GREENS PESTO
Make and share this Mustard Greens Pesto recipe from Food.com.
Provided by ksenko
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place garlic in food processor and mince. Add walnuts and process until finely ground.
- Add mustard greens, garlic powder, and salt. Process until a thick paste forms.
- Drizzle in olive oil while processing until smooth.
Tips:
- Choose fresh and tender mustard greens: Look for leaves that are dark green and crisp, with no signs of wilting or yellowing.
- Roast the garlic before using: Roasting the garlic mellows its flavor and adds a lovely sweetness to the pesto.
- Use a high-quality extra-virgin olive oil: The quality of the olive oil you use will greatly impact the flavor of the pesto, so be sure to use a good one.
- Toast the nuts before adding them to the pesto: Toasting the nuts adds a nutty flavor and makes them more fragrant.
- Grate the Pecorino Romano cheese fresh: Freshly grated cheese has a much better flavor than pre-grated cheese.
- Use a food processor or blender to make the pesto: A food processor or blender will help you create a smooth and creamy pesto.
- Taste the pesto and adjust the seasonings as needed: The pesto should be flavorful and well-balanced, so taste it and add more salt, pepper, or lemon juice as needed.
Conclusion:
Mustard green and roasted garlic pesto is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for tossing with pasta, spreading on sandwiches, or using as a marinade for chicken or fish. With its bright, peppery flavor and creamy texture, this pesto is sure to become a new favorite in your kitchen.
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