Best 2 Mustard Grilled Steaks Recipes

When it comes to grilling steaks, a simple marinade can make all the difference. Mustard, with its tangy and slightly spicy flavor, is an excellent choice for adding a bold and flavorful twist to your grilled steaks. Not only does it tenderize the meat, but it also creates a delicious crust when grilled. In this article, we will explore the art of creating the perfect mustard grilled steak, from selecting the right cut of meat to marinating and grilling it to perfection. With the right ingredients and techniques, you can easily create a mouthwatering steak that will impress your friends and family at your next barbecue gathering.

Here are our top 2 tried and tested recipes!

MUSTARD GRILLED STEAKS

Mustard Grilled Steaks image

For a new idea for the grill, try this steak. Your family will be impressed at how delicious this is.-Sharon Kraeger, Plattsmouth, Nebraska

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/3 cup Dijon mustard
1 tablespoon chopped fresh parsley
2 tablespoons honey
1 tablespoon cider vinegar
1 tablespoon water
1/4 teaspoon hot pepper sauce
1/8 teaspoon coarsely ground pepper
2 boneless beef top loin steaks (1 inch thick and 8 ounces each)
1 large onion, cut into 4 thick slices

Steps:

Combine the first seven ingredients. Brush over both sides of the steaks and onion slices. Grill over hot heat, turning once, 15-20 minutes or until steaks have reached desired doneness and onion is tender. Brush occasionally with sauce during grilling. Serve onion slices alongside each steak.

Nutrition Facts :

GRILLED STEAKS WITH HORSERADISH-MUSTARD SAUCE

Grilled Steaks with Horseradish-Mustard Sauce image

Horseradish, a natural partner with grilled beef, proves its stuff again in this easy recipe for boneless steaks.

Provided by Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons spicy horseradish mustard
2 tablespoons chopped fresh parsley
2 teaspoons Worcestershire sauce
1 teaspoon honey
4 (1/2 to 3/4-inch-thick) boneless beef top loin steaks (New York, Kansas City or strip steaks)
1 tablespoon olive oil
1 teaspoon garlic-pepper blend
1/2 teaspoon seasoned salt

Steps:

In small bowl, combine all sauce ingredients; mix well. Refrigerate while cooking steaks.
Heat closed contact grill for 5 minutes.
Meanwhile, brush steaks with oil. Sprinkle both sides of each steak with garlic-pepper blend and seasoned salt.
When grill is heated, place steaks on bottom grill surface. Close grill; cook 3 to 5 minutes or until of desired doneness. Serve sauce with steaks.

Nutrition Facts : Calories 305, Carbohydrate 3 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 37 g, SaturatedFat 5 g, ServingSize 1/4 of Recipe, Sodium 470 mg, Sugar 2 g

Tips:

Choose the right cut of steak: Look for steaks that are at least 1 inch thick and have a good amount of marbling. This will help ensure that your steaks are juicy and flavorful.
Marinate your steaks: Marinating your steaks in a flavorful mixture of olive oil, herbs, and spices will help to tenderize them and infuse them with flavor.
Cook your steaks over high heat: This will help to sear the outside of the steaks and lock in the juices. Be sure to preheat your grill or pan before cooking the steaks.
Let your steaks rest before serving: This will allow the juices to redistribute throughout the steaks, resulting in a more tender and flavorful steak.

Conclusion:

Mustard-grilled steaks are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can ensure that your steaks are juicy, flavorful, and cooked to perfection. So next time you're looking for a quick and easy weeknight meal, give mustard-grilled steaks a try.

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