Best 5 My Grandmas Greek Dressing Recipes

In the realm of culinary delights, few things evoke a sense of nostalgia and comfort like a taste of "My Grandma's Greek Dressing." This magical concoction, passed down through generations, holds a special place in the hearts of many, conjuring up memories of family gatherings, laughter, and the irresistible aromas of a home-cooked meal. Whether you're a seasoned home cook or just starting your culinary journey, this guide is your passport to unlocking the secrets of this timeless dressing. So, grab your apron, gather your ingredients, and prepare to embark on a taste adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK SALAD DRESSING

Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

GRANDMA'S FRENCH DRESSING

Grandma's French Dressing image

My granny used to make this recipe all the time, she passed it on to my mom, and now it's my turn to make it!

Provided by SPATULA

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 10

Ingredients

¾ cup vegetable oil
½ teaspoon Worcestershire sauce
1 clove garlic, halved
1 teaspoon salt
½ teaspoon paprika
½ teaspoon ground dry mustard
⅛ teaspoon ground black pepper
¼ teaspoon dried thyme
⅛ teaspoon dried tarragon
¼ cup white wine vinegar

Steps:

In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 0.4 g, Fat 20.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.2 g, Sodium 295.1 mg, Sugar 0.1 g

ANDREA'S GRANDMOTHER'S GREEK DRESSING

Andrea's Grandmother's Greek Dressing image

This recipe is the salad dressing made by my boss Andrea's Greek grandmother... it's absolutely delicious and I serve it in the antique cut-glass cruet that my co-workers gave to me in a goodie basket for my marriage to Ed. Preparation time includes letting dressing sit overnight for the best flavor.

Provided by EdsGirlAngie

Categories Salad Dressings

Time P1D

Yield 2/3 cup

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
2 tablespoons cider vinegar or 2 tablespoons red wine vinegar
1/2 clove garlic, cut in half lengthwise
1/8 teaspoon salt, to taste
1/8 teaspoon dry mustard
1/4 teaspoon dried oregano
1 dash pepper

Steps:

Combine all ingredients in a non-reactive container; shake well and let stand overnight at room temperature.
Delicious on a classic Greek salad with cucumber, tomato, feta cheese and olives.

Nutrition Facts : Calories 1448.5, Fat 162.2, SaturatedFat 22.4, Sodium 441.8, Carbohydrate 1.7, Fiber 0.3, Sugar 0.3, Protein 0.3

MY GRANDMOTHER'S FRENCH DRESSING

My Grandmother's French Dressing image

This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.

Provided by JIMBOWERS

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes

Time 15m

Yield 9

Number Of Ingredients 10

Ingredients

⅔ cup ketchup
1 cup white sugar
½ cup white vinegar
1 cup vegetable oil
½ cup lemon juice
1 teaspoon salt
1 teaspoon paprika
1 ½ small onions, grated
2 cloves garlic, pressed
¼ cup crumbled blue cheese

Steps:

Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.

Nutrition Facts : Calories 340.6 calories, Carbohydrate 29.4 g, Cholesterol 2.8 mg, Fat 25.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 509.3 mg, Sugar 27.1 g

PAULA DEEN'S GREEK DRESSING

Paula Deen's Greek Dressing image

Make and share this Paula Deen's Greek Dressing recipe from Food.com.

Provided by KLBoyle

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup balsamic vinegar
3 tablespoons water
1 (2/3 ounce) packet Good Seasonings Italian salad dressing mix
1 teaspoon anchovy paste
1/2 cup extra virgin olive oil

Steps:

Whisk together vinegar, water, dressing mix and anchovy paste until smooth.
Add oil and whisk until well blended.

Tips:

Use the best quality ingredients you can find.
Make sure your vegetables are fresh and crisp.
Cut your vegetables into uniform pieces so they cook evenly.
Don't overcook your vegetables or they will become mushy.
Season your vegetables with salt and pepper to taste.
Add a variety of herbs and spices to your vegetables for extra flavor.
If you're using frozen vegetables, thaw them completely before cooking.
If you're roasting vegetables, toss them with olive oil and salt before roasting.
If you're grilling vegetables, brush them with olive oil and sprinkle them with salt and pepper before grilling.

Conclusion:

Vegetable recipes are a great way to get your daily dose of fruits and vegetables. They are also a delicious and healthy way to add variety to your meals. Whether you are looking for a simple side dish or a hearty main course, there is a vegetable recipe out there for you. So next time you're looking for something to cook, give one of these vegetable recipes a try.