Are you craving a delicious salad that combines various flavors and textures, making it a perfect side or main dish? If so, the "My Mother-in-Law's 7-Layer Salad" is a culinary masterpiece that will tantalize your taste buds. This iconic salad is a celebration of simple yet flavorful ingredients arranged in layers, creating a vibrant and visually appealing dish. It's perfect for potlucks, picnics, or as a light and refreshing lunch. With its unique blend of sweet, savory, and tangy flavors, this salad is sure to become a favorite in your recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
MY MOTHER- IN-LAW'S 7 LAYER SALAD
There are actually 8 layers, but as long as I have known my husband, his mom has been making this for all of the gatherings and it has been known as 7 layer salad! This salad looks especially nice in a glass bowl to display the layers.
Provided by Pamela
Categories Greens
Time 8h15m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Layer the ingredients in the order given.
- Let stand 8 to 10 hours or overnight.
MY MOM'S SEVEN LAYER SALAD
My mom used to make me this delicious salad growing up and I was addicted to it, I would beg her to make it.
Provided by april 5
Categories < 60 Mins
Time 35m
Yield 12 , 12 serving(s)
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet, cook over medium high heat until brown and fully cooked. Crumble and set aside.
- In a large flat bowl, put the chopped lettuce in and layer with onion, peas, cauliflower and bacon. prepare the dressing by combining mayo, sour cream and sugar, mix well. Spread the dressing on top of salad and then top with cheese. Refrigerate until chilled.
Nutrition Facts : Calories 443.8, Fat 37.2, SaturatedFat 15.1, Cholesterol 69, Sodium 676.7, Carbohydrate 14.1, Fiber 2.1, Sugar 6.2, Protein 14.3
7-LAYER SALAD
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
Provided by Kara Parsons
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
- Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the salad will taste. If possible, use organic produce.
- Choose a variety of colors and textures: This will make the salad more visually appealing and interesting to eat.
- Don't overdress the salad: A little dressing goes a long way. Too much dressing will make the salad soggy.
- Serve the salad chilled: This will help to keep the flavors fresh and crisp.
- Let the salad sit for a few minutes before serving: This will allow the flavors to meld together.
Conclusion:
My mother-in-law's 7-layer salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With a variety of colors, textures, and flavors, this salad is sure to please everyone at your table. So next time you are looking for a simple and delicious salad, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love