Best 5 My Never Ever Fail Chocolate Fudge Recipes
When it comes to satisfying your sweet cravings, chocolate fudge stands as a timeless and irresistible treat. Its velvety texture, rich chocolate flavor, and melt-in-your-mouth goodness make it a favorite among dessert lovers. Whether you're a seasoned baker or a novice in the kitchen, creating the perfect chocolate fudge can seem like a daunting task. Fear not, chocolate enthusiasts! With the right recipe and a little bit of patience, you can elevate your fudge-making skills and achieve that perfect balance of sweetness, creaminess, and decadence. In this article, we'll guide you through the process of crafting the ultimate "Never Ever Fail Chocolate Fudge," ensuring that every batch turns out perfectly smooth, flavorful, and simply divine.
Check out the recipes below so you can choose the best recipe for yourself!
NO FAIL CHOCOLATE FUDGE
This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good.
Provided by Terrie
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 30
Number Of Ingredients 7
Steps:
- Grease one 8x8 inch pie pan and set aside.
- In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).
- Remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 14.1 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.9 g, Sodium 19.7 mg, Sugar 7.2 g
NEVER-NEVER EVER-EVER FAIL FUDGE
This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!
Provided by Jackie Boehm
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h
Yield 64
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.
Nutrition Facts : Calories 48.1 calories, Carbohydrate 8.7 g, Cholesterol 0.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 22.7 mg, Sugar 8 g
MY NEVER-EVER-FAIL CHOCOLATE FUDGE
Provided by Judith Choate
Categories Candy Chocolate Nut Dessert Bake Christmas Quick & Easy Edible Gift Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free
Yield Quantity: Approximately 8 dozen pieces
Number Of Ingredients 7
Steps:
- Combine the chocolate pieces, nuts (if using), butter, and vanilla in a large heatproof bowl. Set aside.
- Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed saucepan over medium heat. Stirring constantly, bring to a boil. Continuing to stir, boil for exactly 6 minutes.
- Remove from the heat and immediately pour the marshmallow mixture into the chocolate mixture; beat constantly until creamy. Quickly pour into the prepared pan or platter, pushing slightly with the back of a wooden spoon to spread the fudge evenly.
- Cool for at least 1 hour before cutting into pieces. Serve at room temperature.
NEVER FAIL FUDGE
This recipe has been on the label of Marshmallow Fluff for over 50 years! I usually make 1/2 recipe.
Provided by SharleneW
Categories Candy
Time 13m
Yield 5 pounds
Number Of Ingredients 8
Steps:
- Butter one 13x9-inch pan or 2 9x9-inch pans.
- Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan.
- Cook over medium heat.
- Boil slowly for 5 minutes, stirring constantly.
- Remove from heat and stir in vanilla extract, walnuts and chocolate chips.
- Pour into buttered pan.
- Makes about 5 pounds.
Nutrition Facts : Calories 2056.1, Fat 79.8, SaturatedFat 40.4, Cholesterol 68.5, Sodium 771.3, Carbohydrate 350.9, Fiber 9.7, Sugar 306.4, Protein 14.7
BEST EVER NEVER FAIL FUDGE
Make and share this Best Ever Never Fail Fudge recipe from Food.com.
Provided by AlexandriaAngel
Categories Candy
Time 10m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients.
- Stir over low heat until well blended.
- Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling.
- Then boil slowly stirring constantly, for 5 minutes to soft ball stage on a thermometer 234 degrees.
- Remove from heat.
- Stir in chocolate,marshmallow creme and vanilla until chocolate is melted.
- Then turn into a buttered 9x9-inch pan to cool.
Tips:
- Prepare ingredients precisely: Always measure ingredients accurately, especially the chocolate and sugar ratios, as they determine the fudge's texture and consistency.
- Use quality chocolate: Opt for good-quality semisweet or bittersweet chocolate for a rich and decadent flavor.
- Don't overheat the mixture: Stir the mixture continuously over medium heat until it reaches the desired temperature (235°F/113°C for a soft fudge or 240°F/116°C for a firmer fudge). Overheating can cause the fudge to become grainy or burnt.
- Let the fudge cool completely: After removing the fudge from the heat, pour it into a prepared pan and let it cool completely before cutting and serving. This allows the fudge to set properly and develop its full flavor.
- Store fudge properly: Store the fudge in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 3 months. For longer storage, keep it in the freezer for up to 6 months.
Conclusion:
With careful attention to detail and following these essential tips, you can create a rich, creamy, and decadent chocolate fudge that will delight your taste buds and satisfy your sweet cravings. Whether you prefer a soft and chewy texture or a firmer, crumbly bite, this recipe offers the perfect balance of flavors and textures. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create a timeless classic that will leave a lasting impression on your palate.
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