Best 3 My Peach Crisp By Freda Recipes
"My Peach Crisp by Freda" is a delectable dessert that embodies the essence of summer's bounty. This classic recipe has been passed down through generations, captivating taste buds with its perfect balance of sweet, tart, and crunchy textures. As you embark on this culinary journey, you'll discover a symphony of flavors that will transport you to a realm of pure delight. Get ready to indulge in a sensory experience like no other as you recreate "My Peach Crisp by Freda."
Here are our top 3 tried and tested recipes!
FRESH FALL PEACH CRISP
I have this recipe of apple crisp and I like it. I have this recipe for apple pie and I like it. I have this recipe for frozen peaches too...I like it too. So how can I get some of all of these in this recipe? Well I did. Hubby says he wants this for dinner and it has to take the place of all of my apple and peach crisp recipes. I hope you will like this every bit as much as we do! I used a package of Recipe #323507 (or follow directions but do not freeze)
Provided by KGCOOK
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Spray a 9 X 9 inch baking dish.
- Drain peaches and reserve 1/2 cup juice.
- Freeze left over juice for another use if desired.
- Mix peaches with 1/2 cup reserved juice, tapioca and 1/4 cup oats.
- Pour into the baking dish and let set for at least 15 minutes.
- In the mean time mix the remaining ingredients,.
- sprinkle evenly over the top of the peaches, if the 15 minutes are up.
- Bake at 350 degrees for 30 minutes.
- Cool on wire rack.
- Adjust seasonings to taste. I like more nutmeg.
Nutrition Facts : Calories 294, Fat 8.5, SaturatedFat 5, Cholesterol 20.3, Sodium 208, Carbohydrate 53.3, Fiber 2.5, Sugar 32.5, Protein 3.2
JULIA ROBERT'S FRESH PEACH CRISP
Make and share this Julia Robert's Fresh Peach Crisp recipe from Food.com.
Provided by Pixies Kitchen
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Grease 13" by 9" glass baking dish.
- Prepare filling: In large bowl, toss peaches with lemon juice. Add Whisky, granulated sugar, and 1/4 cup brown sugar; toss to coat. Spread mixture in baking dish and dot with 2 tablespoons butter.
- Prepare topping: In large bowl, mix flour, cinnamon, and 1/2 cup brown sugar. With pastry blender, cut in 10 tablespoons butter until coarse crumbs form. Press crumbs together into 1/2-inch clumps; sprinkle over peaches.
- Bake crisp 30-35 minutes or until topping is brown and fruit is hot and bubbly. Cool 20 minutes. Serve warm with frozen yogurt if you like.
Nutrition Facts : Calories 426.5, Fat 17.9, SaturatedFat 11, Cholesterol 45.8, Sodium 131.3, Carbohydrate 61.4, Fiber 3.4, Sugar 40.7, Protein 4.2
GRANDMA 'DREA'S PEACH CRISP
Once again I find myself in the sharing mood so I present to you Grandma 'Drea's recipe for crisp. I have always enjoyed my mothers crisps and have never been able to get the topping down til I finally asked for the recipe. She used this same basic recipe no matter what the fruit and my first one was half fresh peaches and half fresh nectarines and it was perfect! I hope you all enjoy it over the years as I grew up doing so!!
Provided by Misses Wilson
Categories Dessert
Time 1h10m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven @ 375`.
- Mix all filling ingredients til fruit is well coated
- Pour into a sprayed/greased 13X9 baking dish.
- Cut margarine or butter into the rest of the dry ingredients then mix til nice and crumbly.
- Spread LOOSELY over the fruit mix.
- Bake in a preheated oven @ 375` for 40-50 minutes.
- If the filling is bubbling and the topping is golden it's done baking.
- Cool for at least an hour on a wire rack to allow the crisp to "set".
Nutrition Facts : Calories 498, Fat 18.9, SaturatedFat 3.4, Sodium 217.2, Carbohydrate 79.5, Fiber 3.4, Sugar 53.2, Protein 5.4
Tips:
- Use a variety of peaches for a more complex flavor. Choose a mix of ripe and slightly underripe peaches.
- If you don't have a pastry cutter, you can use two forks to work the butter into the flour.
- Don't overmix the topping. The mixture should be crumbly, not smooth.
- Bake the crisp until the topping is golden brown and the filling is bubbling.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Peach crisp is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy peaches and crispy, buttery topping, it's the perfect way to end a meal or enjoy a special treat. Whether you use fresh or frozen peaches, this recipe is sure to deliver a delicious and satisfying dessert.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love