Best 5 Mystery Biscuits Recipes

MYSTERY ROLLS

Steps:

• Preheat the oven to 350 degrees F.
• Put the butter and cheese on a baking sheet and bake until melted, a few minutes.
• Separate the biscuits and cut each biscuit into fourths. Roll the biscuit pieces in the cheese and butter and bake for 8 to 12 minutes.
• Serve warm, or freeze and heat up in a microwave for about 15 seconds.

MYSTERY BISCUITS

Steps:

• Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine 1 cup flour and melted shortening in a large bowl; stir in yeast mixture. Combine buttermilk, sugar, and soda. Gradually add remaining 5 cups flour to yeast mixture alternately with buttermilk mixture, stirring until mixture is well-blended. Cover bowl tightly with plastic wrap; chill dough for 2 hours. Preheat oven to 450. Turn dough out onto a well-floured surface, and knead lightly 3 or 4 times. Pat dough to 1/2-inch thickness; cut with a floured 3-inch biscuit cutter. Place biscuits on lightly greased large baking sheets, leaving 1-inch of space between biscuits. Bake for 8 or 10 minutes or until golden. Brush with melted butter. Yield: 15 biscuits.

HOOTIE'S MYSTERY BISCUITS

Steps:

• Preheat oven to 450°.
• In a mixing bowl, whisk the flour, baking powder, and salt together.
• Add in the shortening and cut it in with a pastry cutter until the mixture is mealy.
• Add the 7-Up all at once and stir with a fork just until the dry ingredients are evenly moistened .
• Transfer the dough to a lightly floured work surface and knead about 8 times.
• Roll out the dough 3/4-inch thick and let rest for 5 minutes.
• Cut out rounds with a 2-inch biscuit cutter.
• Roll scraps together and cut out more rounds.
• Arrange the rounds on a baking sheet about 1/2 inch apart.
• Brush with melted butter and bake in the upper third of the oven until golden brown, 10-12 minutes.
• Serve immediately.

EASY BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

MAYAN MYSTERY COOKIES

Steps:

• Line two baking sheets with parchment paper or a silicone baking mat. Cream the butter and ¾ cup sugar in a food processor. Sift the flour, baking powder, salt, spices and cocoa in a medium bowl and add to the butter mixture. Add the egg and vanilla and process until the batter is uniform. Refrigerate the dough for at least an hour. Preheat oven to 350-degrees F. Using your hands, roll the dough into balls about the width of a quarter. Tuck about 5 chocolate chips into the center of each one. Put some sugar on a flat plate and roll the balls in the sugar to cover lightly. Place the balls on the baking sheets. Bake for 8 minutes, being careful not to overbake; the cookies should be delicate and soft in the center. Let cool on the baking sheets. Makes about 5 dozen cookies.