Best 2 Naan Fusion Snack Recipes
Are you looking for a culinary adventure that combines the familiar flavors of naan with a burst of fusion creativity? Naan, a staple of Indian cuisine, is a versatile flatbread that serves as the perfect canvas for a variety of toppings and fillings. Whether you prefer savory or sweet, there are endless possibilities when it comes to creating unique and delicious naan fusion snacks. In this article, we will take you on a culinary journey, exploring innovative recipes that transform the classic naan into a global fusion sensation. So, get ready to embark on a flavor-packed adventure, where naan takes center stage and fusion becomes the ultimate culinary expression.
Here are our top 2 tried and tested recipes!
NAAN FUSION SNACK
I threw a little Italian and a little Japanese onto wonderful Indian naan bread for a yummy snack! Naan bread is so soft and tender, so to keep it warm and soft, this snack is roasted at a low temperature in the oven. I hope you like it!
Provided by ChefLee
Categories Lunch/Snacks
Time 15m
Yield 1 snack, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Rub both sides of naan bread and a baking sheet with olive oil.
- Place the naan bread on the baking sheet and top with tomatoes then the parmigiano then the edamame.
- Roast, uncovered, for 8 to 10 minutes until tomatoes and cheese are bubbly then serve!
NAAN
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
Provided by Bob Cody
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 3h
Yield 14
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
- Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
- During the second rising, preheat grill to high heat.
- At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.
Nutrition Facts : Calories 51.7 calories, Carbohydrate 4.1 g, Cholesterol 22.3 mg, Fat 3.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.2 g, Sodium 362.7 mg, Sugar 3.8 g
Tips:
- Use high-quality ingredients. Use fresh vegetables, herbs, and spices. Buy high-quality cheese and yogurt. - Don't be afraid to experiment. There are many different ways to make naan fusion snacks. Get creative and try different combinations of ingredients. - Make sure your naan is cooked all the way through. Naan should be slightly browned on both sides. - Serve naan fusion snacks immediately. Naan is best when it is fresh and warm.Conclusion:
Naan fusion snacks are a delicious and easy way to enjoy naan. They are perfect for parties, potlucks, or a quick snack. With so many different recipes to choose from, there is sure to be a naan fusion snack that everyone will enjoy. So next time you have some naan on hand, try one of these recipes. You won't be disappointed.
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