Best 2 New England Clam Bake Recipes
New England clam bakes are a classic summer tradition, enjoyed by families and friends alike. These outdoor feasts feature a variety of seafood, vegetables, and potatoes, all steamed together in a large pot or kettle. The result is a delicious and flavorful meal that is sure to please everyone. If you're looking for the best recipe for a New England clam bake, look no further! In this article, we'll provide you with everything you need to know to create a memorable and delicious clam bake that will leave your guests asking for more.
Check out the recipes below so you can choose the best recipe for yourself!
NEW ENGLAND CLAM BAKE
When I was a child, I remember many of these at Jack's Island with my Dad's family. There are many variations to a bake. Add what you like and increase or decrease the amounts to suit the number of guests. Make sure you have lots of butter for melting, shellfish crackers to crack lobsters, and wetnaps! It is alot of work, but a...
Provided by star pooley
Categories Seafood
Time 4h
Number Of Ingredients 11
Steps:
- 1. Dig a whole in the ground approximately 2 feet wide, 4 feet long and 18-inches deep.
- 2. Line whole with stones and heat for 2-3 hours using wood and/or charcoal.
- 3. After 2-3 hours, remove coals and embers from stones and place 1/2 bushel fresh seaweed on top of the hot stones. **REMEMBER: the stones must be extremely hot to achieve adequate steam to cook.
- 4. Now, work quickly to layer food on top of seaweed. Spread food evenly over each other in layers.
- 5. First, place soft shells clams on seaweed;
- 6. Next, little necks;
- 7. Next, sausage and fish; To make it easier for removal, place these ingredients in a cheesecloth bag.
- 8. Next, whole peeled onions, sweet and white potatoes;
- 9. Finally, place Lobsters on top of all.
- 10. Cover food with clean white wet cloth and place remaining seaweed on top of cloth.
- 11. Now, cover entire back with a wet tarpaulin, sealing steam in created by hot stones and seaweed.
- 12. Only allow a small amount of steam to escape to relieve pressure.
- 13. Allow bake to cook 1 or more hours until potatoes are soft.
FIREHOUSE CLAM BAKE NEW ENGLAND STYLE
Growing up along the Eastern seaboard in Rhode Island, seafood is a staple of the state! This is a wonderful recipe that is prepared right on the beach!! A lot of work, but well worth it! You'll have to collect a lot of stones and seaweed for this dish.
Provided by Star Pooley
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 5h
Yield 40
Number Of Ingredients 11
Steps:
- At the beach dig a hole in the sand with the approximate proportions: width = 2 feet, length = 4 feet, depth = 1-1/2 feet. Line the hole with stones from the beach. Build a fire inside of the hole and cover with rocks from the beach. Heat the stones for 2 to 3 hours.
- Remove coals and/or embers from the hole. Arrange hot stones evenly across the bottom of the hole. Place fresh 1/2 bushel seaweed (wet) on top of the hot stones.
- Working quickly layer the food on top of the seaweed, the food should be layered evenly on top of each other in the following order: clams, mussels, fish, sausage, hotdogs (wrapped in cheesecloth), onions, potatoes (white and sweet), corn, and finally lobsters.
- Cover food with a clean, wet cloth. Place remaining seaweed on top of cloth.
- Cover entire hole of food with a wet tarpaulin, sealing the steam created by the hot stones and seaweed in. Allow a very small amount of steam to escape to relieve pressure. Let bake cook for 1 or more hours. The bake is completed when the potatoes are soft. Serve bake with melted butter to dip the seafood in and lobster crackers. Don't forget napkins -- you'll need 'em!
Nutrition Facts : Calories 998.8 calories, Carbohydrate 49.3 g, Cholesterol 293.8 mg, Fat 48.2 g, Fiber 5 g, Protein 89.5 g, SaturatedFat 16.8 g, Sodium 2368 mg, Sugar 9.7 g
Tips:
- Choose fresh clams. The fresher the clams, the better the clam bake will be. Look for clams that are tightly closed and have no cracks or chips in their shells.
- Use a variety of seafood. In addition to clams, you can also use lobster, shrimp, mussels, and scallops in your clam bake. This will give you a more flavorful and interesting dish.
- Don't overcrowd the pot. If you put too much seafood in the pot, it will not cook evenly. Leave some space between the pieces of seafood so that they can cook properly.
- Use a good quality broth. The broth is what will flavor the seafood, so it is important to use a good quality broth. You can use chicken broth, vegetable broth, or seafood broth.
- Cook the seafood until it is just cooked through. Seafood cooks quickly, so it is important to not overcook it. Overcooked seafood will be tough and chewy.
- Serve the clam bake with melted butter, lemon wedges, and drawn butter. This will help to enhance the flavor of the seafood.
Conclusion:
A New England clam bake is a delicious and easy way to enjoy fresh seafood. By following these tips, you can make a clam bake that is sure to impress your friends and family. So, fire up the grill or build a campfire and get ready to enjoy a delicious New England clam bake!
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