Are you craving a delectable and indulgent treat without the hassle of baking? Look no further than our curated collection of no-bake brownie recipes! These delightful creations offer a symphony of rich chocolate flavors, fudgy textures, and a satisfying bite that will tantalize your taste buds. With a variety of recipes to choose from, you're sure to find the perfect one to suit your preferences. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you and your loved ones utterly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
5-INGREDIENT NO BAKE BROWNIES
Real food brownies made with dates, walnuts and cocoa powder. Gluten-free, grain-free, dairy-free and vegan!
Provided by Brittany Mullins
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Add walnuts, dates, walnuts, cacao powder, vanilla, and salt in a food processor. Process until completely mixture is well combined and sticking together. If the mixture isn't sticking together well, add a little water starting with 1-2 teaspoons. Process again and add more water if needed. The amount of water needed will vary based on the dryness of your dates.
- Line a dish loaf pan with parchment paper. Transfer brownie batter from the food processor to the loaf pan and press dough firmly into dish with your hands until dough is evenly distributed. I like covering the exposed dough with extra parchment while doing this to keep my hands from sticking.
- Once dough is evenly distributed, press pieces of walnuts into the top of the brownies. If you want a chocolate drizzle, melt chocolate chips with coconut oil and drizzle over brownies.
- Place loaf pan in the fridge to allow the brownies (and chocolate drizzle) to set up for 20-30 minutes. Remove from fridge, cut into 8 pieces and enjoy. Store any leftovers in the fridge.
Nutrition Facts : ServingSize 1 brownie without chocolate drizzle, Calories 330 kcal, Sugar 37 g, Fat 15 g, Carbohydrate 50 g, Fiber 6 g, Protein 5 g
NO-BAKE HEALTHY BROWNIES
Power-packed, nutritious, no-bake brownies.
Provided by Survivor2015
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Place dates in a bowl and cover with hot water until fully submerged. Let dates soak until softened, about 10 minutes. Transfer to a colander to drain.
- Line a baking pan with parchment paper.
- Combine almonds, pecans, cocoa powder, and chia seeds in the bowl of a food processor; pulse until blended. Add dates and salt and process until smooth. Transfer to the prepared baking pan.
- Mix together coconut oil, cocoa powder, and honey for the icing. Spread on top of brownies.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 19.1 g, Fat 12.2 g, Fiber 4.4 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 20.8 mg, Sugar 13 g
NO-BAKE BROWNIES
These rich, fudge-like squares are packed with nuts and marshmallows. The easy recipe makes eight brownies, but you'll want the extras to enjoy another time, assures Hermine Muellerleile writes from Hyde Park, New York.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, melt chocolate chips with 1/4 cup milk; stir until smooth. Transfer 2 tablespoons to another bowl; stir in remaining milk and set aside for topping. , In a small bowl, combine the crushed vanilla wafers, marshmallows, confectioners' sugar and pecans; beat in remaining chocolate mixture. Press into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Spread with reserved chocolate mixture. Cover and refrigerate for 1-2 hours or until firm. Cut into bars.
Nutrition Facts : Calories 178 calories, Fat 10g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
15-MINUTE NO-BAKE BROWNIES
Steps:
- Spray a 9-inch baking dish with nonstick cooking spray.
- Cover and chill until firm, 3 to 4 hours.
Nutrition Facts : Calories 314 kcal, Carbohydrate 41 g, Cholesterol 15 mg, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, Sodium 138 mg, Sugar 29 g, Fat 15 g, ServingSize 12 servings, UnsaturatedFat 0 g
NO-BAKE BROWNIES
Really tasty treats!
Provided by ChefChef
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h15m
Yield 9
Number Of Ingredients 5
Steps:
- Beat cocoa powder, sugar, coconut oil, butter, and vanilla extract together in a bowl. Pour into a 9-inch square baking dish, cover the dish with a lid, and freeze until set, about 2 hours.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 21 g, Cholesterol 18.1 mg, Fat 20 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 15.4 g, Sodium 48.5 mg, Sugar 16.7 g
NO BAKE BROWNIES
This one really came in handy when my oven died a few years ago, after 15 years of faithful service!
Provided by Mirj2338
Categories Bar Cookie
Time 20m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Combine chocolate chips and 1 cup evaporated milk in a heavy saucepan; cook over low heat until chips melt, stirring occasionally.
- Set chocolate mixture aside.
- Combine wafer crumbs and next 4 ingredients in a large bowl; stir until blended.
- Set 1/2 cup chocolate mixture aside.
- Stir remaining chocolate mixture into crumb mixture.
- Press into a well greased 9-inch square pan.
- Combine reserved 1/2 cup chocolate mixture and 2 teaspoons evaporated milk; spread over crumb mixture.
- Chill.
- Cut into squares.
Nutrition Facts : Calories 2245.9, Fat 110.9, SaturatedFat 37.6, Cholesterol 25.4, Sodium 1213.9, Carbohydrate 313.6, Fiber 14.8, Sugar 121.6, Protein 24.4
NO-BAKE PEANUT BROWNIES
-Connie Ward, Mt. Pleasant, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the crumbs, peanuts, sugar and peanut butter until crumbly. In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; add vanilla., Pour chocolate mixture over crumb mixture and stir until well blended. Spread evenly in a greased 9-in. square dish. Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 169 calories, Fat 9g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use high-quality ingredients for the best flavor. Opt for dark chocolate with a cocoa content of at least 70% and use real butter instead of margarine.
- Don't overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough brownie. Mix just until the ingredients are combined.
- Don't bake the brownies for too long. Overbaking will dry them out. The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Chill the brownies before slicing them. This will help them to set and will make them easier to cut into clean slices.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
No-bake brownies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for parties, potlucks, and bake sales. With so many different recipes to choose from, there's sure to be a no-bake brownie recipe that everyone will love.
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