Best 3 No Yolks Asian Fried Noodles Recipes

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"No yolks Asian fried noodles" is an intriguing and flavorful dish that tantalizes the taste buds with its perfect balance of textures and flavors. Originating from the vibrant streets of Southeast Asia, this culinary delight has gained immense popularity worldwide. With its symphony of aromatic spices, this dish combines the richness of egg whites with the springy delight of noodles, creating a textural experience like no other. Whether you are a seasoned home cook or a novice in the kitchen, this article will guide you through the process of creating this delectable dish, transforming your kitchen into a haven of Asian aromas and flavors. As you embark on this culinary journey, be prepared to indulge your senses and savor each bite of these tantalizing "no yolks Asian fried noodles."

Let's cook with our recipes!

NO YOLKS® ASIAN FRIED NOODLES



NO YOLKS® Asian Fried Noodles image

Faster than ordering in, this Asian noodle stir-fry can be made in minutes and served with chicken, pork or fish.

Provided by NO YOLKS® Noodles

Categories     NO YOLKS® Canada

Time 25m

Yield 6

Number Of Ingredients 7

1 ½ (12 ounce) packages NO YOLKS® Fine Noodles
1 tablespoon canola oil
4 cups frozen Asian stir-fry vegetables, unthawed
2 teaspoons minced fresh ginger root
2 teaspoons minced fresh garlic
3 tablespoons sodium-reduced soy sauce
2 Sliced green onion

Steps:

  • Prepare the noodles according to package directions. Rinse under cold running water and drain well. Set aside.
  • Heat the oil in a large, nonstick wok (or skillet) set over medium-high heat. Add the vegetable blend. Stir-fry for 6 minutes. Add ginger and garlic. Stir-fry for 1 minute.
  • Toss in cooked noodles and soy sauce. Stir-fry for 2 to 3 additional minutes or until well combined and heated through. Garnish with green onions (if using).

Nutrition Facts : Calories 402.2 calories, Carbohydrate 72.5 g, Cholesterol 0.3 mg, Fat 3.4 g, Fiber 5.2 g, Protein 14.9 g, SaturatedFat 1.1 g, Sodium 686.7 mg, Sugar 7.3 g

ASIAN FRIED NOODLES



Asian Fried Noodles image

Make and share this Asian Fried Noodles recipe from Food.com.

Provided by Gabriela Puente

Categories     Asian

Time 19m

Yield 4 serving(s)

Number Of Ingredients 5

2 (3 ounce) packages ramen noodles
2 eggs, beaten
1 cup assorted frozen vegetables (or fresh)
1 tablespoon soy sauce or 1 tablespoon teriyaki sauce
3 tablespoons vegetable oil

Steps:

  • 1.Boil ramen noodles for 3 minuets, or until softened, WITHOUT flavor packets. Reserve the flavor packets Drain noodles. Rinse with cold water and set aside.
  • 2.Heat 1 tsp oil in a medium skillet. scramble eggs in a bowl. cook and stir in hot oil until firm. remove to clean bowl.
  • 3.heat 1 tsp of oil and add vegetables. cook for 3 minuets over medium heat until tender and heated. add to the cooked eggs.
  • 4.add remaning vegetable oil in skillet. add noodles and fry for 3 minuets over medium heat, turning regularly.
  • 5. add vegetables, eggs, ONE packet of ramen seasoning packets,and soy sauce. continue cooking for another 3 minuets, turning frequently.

NO YOLKS® ASIAN FRIED NOODLES



NO YOLKS® Asian Fried Noodles image

Faster than ordering in, this Asian noodle stir-fry can be made in minutes and served with chicken, pork or fish.

Provided by NO YOLKS® Noodles

Categories     NO YOLKS® Canada

Time 25m

Yield 6

Number Of Ingredients 7

1 ½ (12 ounce) packages NO YOLKS® Fine Noodles
1 tablespoon canola oil
4 cups frozen Asian stir-fry vegetables, unthawed
2 teaspoons minced fresh ginger root
2 teaspoons minced fresh garlic
3 tablespoons sodium-reduced soy sauce
2 Sliced green onion

Steps:

  • Prepare the noodles according to package directions. Rinse under cold running water and drain well. Set aside.
  • Heat the oil in a large, nonstick wok (or skillet) set over medium-high heat. Add the vegetable blend. Stir-fry for 6 minutes. Add ginger and garlic. Stir-fry for 1 minute.
  • Toss in cooked noodles and soy sauce. Stir-fry for 2 to 3 additional minutes or until well combined and heated through. Garnish with green onions (if using).

Nutrition Facts : Calories 402.2 calories, Carbohydrate 72.5 g, Cholesterol 0.3 mg, Fat 3.4 g, Fiber 5.2 g, Protein 14.9 g, SaturatedFat 1.1 g, Sodium 686.7 mg, Sugar 7.3 g

Tips:

  • For the perfect stir-fried noodles, use a well-seasoned wok or large skillet.
  • If you don't have oyster sauce, you can substitute soy sauce or hoisin sauce.
  • To make the noodles more flavorful, marinate them in the sauce for at least 30 minutes before cooking.
  • If you like your noodles spicy, add a pinch of chili flakes or Sriracha sauce to the sauce.
  • Serve the noodles immediately, garnished with chopped green onions, cilantro, or peanuts.

Conclusion:

No-yolk Asian fried noodles are a quick and easy meal that is perfect for a weeknight dinner. With just a few simple ingredients, you can create a delicious and flavorful dish that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try.

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