Best 2 Norwegian Fruit Soup Recipes
Delve into the culinary heritage of Norway and discover the delectable Norwegian fruit soup, a traditional dish that embodies the essence of comfort and warmth. This hearty soup, often associated with the cozy atmosphere of family gatherings and special occasions, is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. With its origins tracing back to the humble kitchens of Norwegian homes, this soup has evolved into a beloved national treasure, showcasing the country's abundance of fresh fruits and the ingrained connection to its natural resources. Prepare to embark on a culinary journey that celebrates the unique charm and history of Norway, as we explore the secrets behind crafting the perfect Norwegian fruit soup, a dish that promises to warm your heart and fill your soul with delight.
Here are our top 2 tried and tested recipes!
NORWEGIAN FRUIT SOUP
A delicious cold Scandinavian red fruit soup. Good anytime!
Provided by ANDERSA
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 7h20m
Yield 4
Number Of Ingredients 7
Steps:
- Simmer water with rice and cinnamon sticks for 20 minutes. Discard the rice and cinnamon, reserve the water. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes.
- Add the cherries and raspberries, then bring to a boil before removing from the heat. Allow to stand for at least 30 minutes before refrigerating. Serve cold, garnished with a dollop of whipped cream.
Nutrition Facts : Calories 251 calories, Carbohydrate 52.3 g, Cholesterol 11.4 mg, Fat 3.7 g, Fiber 6.4 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 33 mg, Sugar 24.2 g
HOT NORWEGIAN FRUIT SOUP
Make and share this Hot Norwegian Fruit Soup recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water.
- Add remaining ingredients and continue cooking for 15 minutes.
- Cook's note: May fold in a large can of sliced peaches if desired.
Tips:
- Use fresh, ripe fruits for the best flavor.
- Choose fruits that are in season for the best quality and price.
- Do not overcook the fruits, as they will lose their shape and flavor.
- If you are using frozen fruits, thaw them before adding them to the soup.
- Add sugar or honey to taste, but do not overdo it, as the fruits should be the主役.
- Serve the soup hot or cold, depending on your preference.
Conclusion:
Norwegian fruit soup is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it hot or cold, with or without sugar, Norwegian fruit soup is a surefire hit. So next time you are looking for a healthy and flavorful dessert, give Norwegian fruit soup a try. You won't be disappointed!
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