Best 4 Not Really Possum Pie Recipes
If you're looking for a unique and unforgettable culinary experience, look no further than "not really possum pie." This creative dish has all the makings of a classic pie but with a surprising twist that will tantalize your taste buds. With a blend of savory and sweet flavors, this pie is sure to become a favorite among adventurous eaters. So, grab your apron and let's embark on a journey to discover the best recipe for "not really possum pie."
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN POSSUM PIE
This is such a wonderful summer pie. This pie is light, cool, and rich in flavor. This is an old recipe passed down by my grandmother from Tennessee.
Provided by tawns
Categories Desserts Pies No-Bake Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Beat the softened cream cheese and confectioners' sugar until smooth. Spread the mixture into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans over the mixture.
- Stir together the chocolate and vanilla pudding mixes. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 50.8 g, Cholesterol 38.5 mg, Fat 25.5 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 9.4 g, Sodium 495.8 mg, Sugar 37.9 g
POSSUM PIE
This recipe was found in a box of recipes that were used in the cafe we owned back in the early 1950s, when it was known as Mount Aire Camp. Since then, the pie has been on our menu. -David Heilemann, Eureka Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.
Nutrition Facts :
POSSUM PIE
Make and share this Possum Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Spread onto bottom of crust.
- Sprinkle with chopped pecans.
- In another mixing bowl; combine pudding mixes.
- Add milk and vanilla; beat on low speed for 2 minutes.
- Spoon over the pecans.
- Refrigerate for at least 4 hours.
- Top with whipped cream and pecan halves.
Nutrition Facts : Calories 390.4, Fat 26.3, SaturatedFat 11.2, Cholesterol 51.2, Sodium 265.7, Carbohydrate 35, Fiber 1, Sugar 22.8, Protein 5.4
ARKANSAS POSSUM PIE
Possum Pie is often joked about in AR, but in the Northwest part of the state, it shows up on dessert menus.
Provided by cookcapecod
Categories Dessert
Time 4h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat cream cheese with sugar.
- Pour into crust.
- Sprinkle with chopped pecans.
- Whisk the milk, 1 tsp vanilla and pudding mixes for 2 minutes.
- Let stand for 2 minutes.
- Spoon pudding mix over pecans.
- Sprinkle with 1/4 C of the cookies.
- Refrigerate for 4-6 hours.
- Whip cream with 1 tsp vanilla.
- Spread over pie.
- Top with pecan halves and remaining cookie crumbs.
Tips:
- Choose the right meat: Possum pie traditionally uses opossum meat, but you can substitute other types of meat such as chicken, beef, or venison.
- Season the meat well: Use a variety of spices and herbs to flavor the meat, such as salt, pepper, garlic, onion, paprika, and chili powder.
- Cook the meat until tender: The meat should be cooked until it is fall-off-the-bone tender. This can be done in a slow cooker, pressure cooker, or oven.
- Make a flavorful sauce: The sauce for possum pie is typically made with tomatoes, onions, bell peppers, and spices. You can also add other ingredients to the sauce, such as mushrooms, olives, or corn.
- Use a variety of vegetables: Possum pie is a great way to use up leftover vegetables. You can add any type of vegetables you like to the pie, such as potatoes, carrots, peas, or corn.
- Top the pie with a flaky crust: The crust for possum pie is typically made with flour, butter, and water. You can also use a pre-made pie crust if you are short on time.
Conclusion:
Possum pie is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a new and exciting dish to try, give possum pie a try. You won't be disappointed!
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