Best 6 Not So Sweet Fudge Microwave Quick Recipes
In the realm of desserts, fudge stands out with its rich, velvety texture and decadent flavor. While traditional fudge recipes involve hours of stirring and precise temperature control, we present a simpler, faster alternative: microwave fudge. Our recipe promises a quick and easy way to satisfy your sweet tooth without compromising on taste. With a few pantry staples and a trusty microwave, you can whip up a batch of irresistibly creamy, not-so-sweet fudge in a fraction of the time. Whether you crave a classic chocolate fudge or a playful variation infused with nuts, spices, or other delightful add-ins, our microwave fudge recipe offers endless possibilities for experimentation. So, grab your apron and embark on this culinary adventure, where the microwave becomes your magic wand, transforming simple ingredients into a luscious treat that will delight your taste buds and leave you craving more.
Here are our top 6 tried and tested recipes!
MICROWAVE FUDGE
Steps:
- Decorate to your liking and enjoy!
Nutrition Facts : Calories 95 kcal, Carbohydrate 11 g, Cholesterol 4 mg, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, Sodium 33 mg, Sugar 10 g, Fat 6 g, ServingSize 32 Pieces (32 Servings), UnsaturatedFat 0 g
NOT SO SWEET FUDGE-- MICROWAVE QUICK
I am a chocoholic. But can't eat much in the way of carbs. So most sweets, including baked goods are out. I came across a recipe for Chocolate Ice Cream without an ice cream freezer in Cook's Country Magazine. Looked great, simple, and had my mouth watering. I have tried 3 different ice cream freezers (even a fancy gelato maker) and never been happy with the results. I was so impressed with what looked like a great recipe I had to try it. Well, I wasn't that happy with it. Perhaps because I didn't use semi-sweet chocolate. I used 70% Scharfenbargers. I have stayed away from Sweetened Condensed Milk, again because of the carbs. Most fudge recipes call for all kinds of sugar. But I was trying to make ice cream and the only sweetener with a fair amount of cream was the SCM. So ...to make a long story short. The base for the ice cream was FANTASTIC FUDGE not too sweet, creamy, with excellent chocolate flavor that was very satisfying. (I know, why not just eat the chocolate?--too bitter, go figure). So here is the base recipe. I use instant espresso, which greatly enhances the chocolate flavor. Cook time is refrigeration time. I haven't tried variations yet, but that should be pretty easy. UPDATE: unsweetened bakers chocolate works well; tried orange rind and orange extract with excellent results.
Provided by godbreathed01
Categories Candy
Time 25m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve ESPRESSO in HOT WATER; add VANILLA; set aside.
- put CHOCOLATE in medium sized microwavable bowl (I use ceramic). Mic on high at 30 second intervals until melted, smoothing with rubber spatula as needed.
- add SWEETENED CONDENSED MILK and stir until smooth.
- add ESPRESSO-VANILLA mixture; stir until smooth.
- stir in NUTS if using.
- This will be velvety smooth. Press into a small flat pan 6x6 or so. Let sit until firm. REfrigerate if hot outside. about 1 hours Doesn't make alot. But great for a chocolate fix.
- I usually eat it the same night.
MICROWAVE FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.
SWEET AND SALTY MICROWAVE FUDGE
This sweet fudge with a hint of saltiness couldn't be easier-simply microwave and pour!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 36
Number Of Ingredients 7
Steps:
- Line 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan; spray foil with cooking spray.
- In 8-cup microwavable measuring cup or large microwavable bowl, microwave chocolate chips, 2 cups of the marshmallows and the condensed milk uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are softened and can be stirred smooth.
- Stir in vanilla, pretzels and remaining 1/2 cup marshmallows. Immediately pour into pan. Press salt into fudge; sprinkle with additional peanuts. Refrigerate 2 hours or until firm.
- Use foil to lift fudge from pan. Cut into 1 1/2-inch squares. Store in airtight container at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 70 mg
ONE-BOWL MICROWAVE FUDGE
A quick, classic fudge recipe that can be done in the microwave. Takes a fraction of the time and uses 1 bowl!
Provided by Alicia
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 4h18m
Yield 24
Number Of Ingredients 5
Steps:
- Line a 10x13-inch baking dish with parchment paper.
- Mix sweetened condensed milk, chocolate chips, and unsweetened chocolate together in a microwave-safe bowl. Cook in the microwave on high for 30 seconds; stir. Continue cooking in microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1 to 2 minutes. Stir.
- Cook melted chocolate mixture in the microwave on high, stirring every 2 minutes, for 6 minutes. Stir vanilla extract and salt into fudge. Beat fudge with an electric mixer for 2 minutes; pour into the prepared baking dish.
- Refrigerate fudge until solid, at least 4 hours.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 35.8 g, Cholesterol 11.1 mg, Fat 11.9 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 93.3 mg, Sugar 33.1 g
3 MINUTE MICROWAVE FUDGE
This makes for a quick chocolate fix ! It's not your grandma's fudge by any means, but it will cure your sweet tooth in a short amount of time. Add whatever type of nut you prefer or keep it plain.
Provided by PrimQuilter
Categories Candy
Time 13m
Yield 36 pieces
Number Of Ingredients 6
Steps:
- Sift powdered sugar and cocoa together in a 2 quart microwave safe bowl.
- Place stick of margarine on top.
- Your margarine can come straight from the fridge.
- Pour milk over the top.
- Do not mix together !
- Microwave on high for 3 minutes.
- Remove from micro and stir with a rubber spatula, pressing down on the lumps until well blended.
- Add vanilla and nuts stirring to incorporate.
- Pour into a greased 8x8 pan.
- Cool 20 minutes.
- Cut into 36 squares.
Tips:
- Use a microwave-safe bowl that is large enough to hold the mixture comfortably, but not so large that the mixture is spread too thin.
- Do not overcook the fudge in the microwave. Cook it just until it reaches the desired consistency.
- If you want a creamier fudge, add a little bit of cream or milk to the mixture.
- For a richer fudge, use dark chocolate or semi-sweet chocolate.
- Add your favorite mix-ins, such as nuts, dried fruit, or candy, to the fudge after it has been cooked.
- Let the fudge cool completely before cutting and serving.
Conclusion:
This microwave fudge recipe is a quick and easy way to make a delicious and decadent treat. With just a few simple ingredients and a few minutes of your time, you can have a batch of fudge that is perfect for any occasion. Whether you are looking for a sweet snack, a dessert to serve at a party, or a gift for a friend, this fudge recipe is sure to please. So next time you have a craving for something sweet, give this microwave fudge recipe a try. You won't be disappointed!
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