Best 4 Nutty Chocolate Cake Recipes
Are you searching for a delectable treat that will tantalize your taste buds and leave you craving more? Look no further than the nutty chocolate cake, a delightful dessert that combines the richness of chocolate with the subtle crunch of nuts. This classic recipe has been passed down through generations, with each variation offering a unique twist on the timeless combination. Whether you prefer a dense and fudgy cake or a lighter and airier texture, there's a nutty chocolate cake recipe out there to suit your preferences. So, get ready to embark on a culinary journey as we explore the world of nutty chocolate cakes, discovering the secrets to creating this irresistible dessert.
Here are our top 4 tried and tested recipes!
NUTTY CHOCOLATE CHIP PICNIC CAKE
With a sweet and nutty chocolate baked-on topping, here's a cake that's ready to go. No frosting needed.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Mix chocolate chips, brown sugar and pecans; set aside.
- Bake and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking.
- Store tightly covered.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 20 g, TransFat 0 g
NUTTY CHOCOLATE CAKE
I got the idea for this incredibly easy yet impressive holiday dessert from a magazine. It is now a family favorite-and has been for the last 15 years! It is absolutely gorgeous on my buffet. -Linda DuVal, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 cakes (8 servings each).
Number Of Ingredients 8
Steps:
- Prepare and bake cakes according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small bowl, beat almond paste and butter until smooth. Gradually beat in cream until fluffy. Cut each cake horizontally in half; spread filling over bottom layers. Replace top layers., In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in sour cream and salt. Spread over the top of each cake. Sprinkle with almonds. Refrigerate leftovers.
Nutrition Facts : Calories 490 calories, Fat 33g fat (14g saturated fat), Cholesterol 75mg cholesterol, Sodium 292mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 3g fiber), Protein 6g protein.
NUTTY CHOCOLATE CHIP PICNIC CAKE
With a sweet and nutty chocolate baked-on topping, here's a cake that's ready to go. No frosting needed.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Mix chocolate chips, brown sugar and pecans; set aside.
- Bake and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking.
- Store tightly covered.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 20 g, TransFat 0 g
CHOCOLATE NUTTY FUDGE CAKE
This cake is a decadent indulgence for those of you who love chocolate, peanut butter, and nuts! The soft texture is very moist, dense, and full of rich chocolate flavor. The frosting delights the palate with creamy, chocolate peanut butter and the accent of crunchy, salted cashews. I was on a chocolate binge when I created...
Provided by Sena Wilson
Categories Cakes
Time 1h50m
Number Of Ingredients 28
Steps:
- 1. Cake: Pre-heat oven to 350 degrees. Line the bottom of a 10" spring-form pan with parchment paper. Grease and dust the sides and bottom of pan with flour. Set aside. Combine the chocolate squares with the hot water; stir until melted and set aside to cool.
- 2. Cream butter on high speed of mixer until fluffy; gradually add sugar and beat well. Add the eggs to batter one at a time; mix in vanilla. Stir in the melted chocolate and sour cream.
- 3. Combine dry ingredients and add to batter, alternating with the buttermilk, beginning and ending with flour mixture. Blend on low speed after each addition just enough to incorporate mixture; do not overbeat. Pour into the prepared pan. Bake for approximately 35 - 45 minutes or until center of cake tests done. A few crumbs on the cake tester (or toothpick) is okay as this is a dense and moist cake. Cool before frosting.
- 4. Nutty Fudge Frosting: Stir together all ingredients except the crushed cashews; gradually add a small amount of milk/water to thin the frosting for spreading consistency only. It is a thick frosting. Remove cake from pan and spread with frosting on sides and top of cooled cake. Top with the crushed cashews. Place in refrigerator for approximately 30 minutes or longer to cool and set icing. Prepare chocolate glaze and drizzle over cooled cake; return the cake to refrigerator for several hours before serving.
- 5. Easy Chocolate Glaze: Place all ingredients in a sauce pan on low heat. Stir and cook ONLY until butter melts. Remove from heat and drizzle over cooled frosted cake. Note: This makes extra glaze that can be stored in refrigerator several days, reheated and poured over other "goodies". You can half the glaze recipe if you prefer.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cake. Look for chocolate with a cocoa content of at least 70%, and use fresh butter and eggs.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- Decorate the cake with your favorite toppings. Some popular options include chocolate chips, chopped nuts, and whipped cream.
Conclusion:
This nutty chocolate cake is a delicious and decadent treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a special dessert, give this recipe a try.
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