Best 3 Oatmeal Cookie Pizza Recipes
Have your tastebuds ever encountered a delectable fusion of textures and flavors? If not, prepare to embark on a culinary adventure with oatmeal cookie pizza, a unique and irresistible treat. This ingenious creation combines the comforting warmth of oatmeal cookies with the endless possibilities of pizza toppings, resulting in an explosion of sweet and savory sensations. Whether you're seeking a creative brunch option, an indulgent dessert, or a fun family activity, this recipe promises an extraordinary culinary experience that will leave you craving more.
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OATMEAL CHOCOLATE CHIP PIZZA COOKIE
From the moment in 1930 that restaurateur Ruth Wakefield invented the chocolate chip cookie - that's her iconic recipe on the back of the Nestle Toll House package - bakers have played with the proportions and fiddled with the formula. Including us - our 1957 riff on Wakefield's recipe calls for cornflakes, and the cookie here replaces a cup of the flour with oats to make the edge crisp yet keep the center chewy. Supersizing the cookie to pizza proportions is faster - and more fun - than dropping the dough by the spoonful. From Good Housekeeping.
Provided by HisPixie
Categories < 30 Mins
Time 28m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Line large cookie sheet with parchment paper. On sheet of waxed paper, mix flour, baking soda, and salt until well blended.
- In 3-quart saucepan, melt butter on low. Remove pan from heat; with wire whisk, stir in brown sugar and granulated sugar until blended. Whisk in egg and vanilla extract. With wooden spoon, stir in flour mixture, then oats, chocolate chips, and walnuts until combined.
- Spoon batter into center of prepared cookie sheet. With spatula, spread batter to an even 8-in. round. Bake 18 minutes, or until cookie is golden brown. Let cool on cookie sheet on wire rack 15 minutes. Transfer to cutting board lined with waxed paper; cut cookie into 12 wedges and serve warm.
Nutrition Facts : Calories 239.1, Fat 13, SaturatedFat 6, Cholesterol 32.9, Sodium 125.5, Carbohydrate 29.4, Fiber 1.8, Sugar 17.5, Protein 3.7
OATMEAL COOKIE PIZZA
When my son was 7, he loved making this cookie pizza. It's a great project for those "Mom, I'm bored" days. -Judy Brinegar, Liberty, North Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in 1 cup M&M's. , Press onto a greased 12-in. pizza pan. Sprinkle with nuts, coconut and remaining M&M's; press lightly into dough. Bake at 350° for 18-22 minutes or until golden brown. Cool on a wire rack. Cut into wedges.
Nutrition Facts :
PIZZA PAN OATMEAL COOKIE
Jumbo oatmeal cookie suitable for decorating like a cake.
Provided by Grits
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Combine dry ingredients. Mix remaining ingredients until well blended, then gradually add dry mixture. Stir until well blended. Press out on a lightly greased and floured pizza pan. (if you want to add chocolate chips, raisins, or nuts, press them into the dough once it is spread on the pan.)
- Bake at 375 degrees F (190 degrees C) for 12-15 minutes until lightly browned. Cool 10-15 minutes in the pan on a rack, then loosen carefully with a spatula. You may leave the cookie in the pan, but if you plan to serve it whole (like a birthday cake), slide it out of the pan at this point and continue to cool on a rack.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 21.1 g, Cholesterol 29.1 mg, Fat 5.9 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 3.4 g, Sodium 90.9 mg, Sugar 11.6 g
Tips:
- Choose the right oatmeal. Quick-cooking or instant oatmeal is best for this recipe, as it will cook quickly and evenly.
- Don't overcook the oatmeal. It should be cooked through but still have a bit of a bite to it.
- Use a large bowl. You'll need plenty of space to mix the ingredients.
- Be creative with your toppings. You can use any type of fruit, nuts, or chocolate chips that you like.
- Let the pizza cool completely before slicing it. This will help it hold its shape.
Conclusion:
Oatmeal cookie pizza is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover oatmeal, and it's also a fun and creative way to get your kids involved in the kitchen. So next time you're looking for a sweet treat, give oatmeal cookie pizza a try. You won't be disappointed!
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