Best 5 Oaty Choc Chip Crunchies Recipes
For those seeking a delightful and satisfying snack or dessert, look no further! Embark on a culinary adventure and discover the secrets of crafting the irresistible "Oaty Choc Chip Crunchies." These delectable treats combine the comforting warmth of oats, the rich indulgence of chocolate chips, and a symphony of flavors and textures that will tantalize your taste buds. With just a few simple ingredients and a dash of culinary magic, you can create these scrumptious delights that are perfect for any occasion, whether it's a cozy afternoon treat or a special gathering. So, gather your ingredients, preheat your oven, and let's embark on a journey to create the perfect "Oaty Choc Chip Crunchies" that will leave you craving more.
Here are our top 5 tried and tested recipes!
CRISPY OATMEAL CHOCOLATE CHIP COOKIES (MICHAEL SMITH)
Another recipe from one of my favourite Canadian chefs, Michael Smith. He likes to rely on the senses and intuition instead of following a recipe. BUT this recipe the way it is written, is terrific! I'm sure that these would be less crispy if cooked for less time, but they are perfect the way they are. The molasses and vanilla add the best flavour! These have a nice light crunch, perfect for dipping in a glass of cold milk. Enjoy!
Provided by Nif_H
Categories Chocolate Chip Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat your oven to 375°F.
- Cream the butter, sugar and molasses together in a stand mixer. Beat until well combined and 'creamy'. If you don't have a stand mixer beat vigorously by hand in a large mixing bowl. Add the egg and vanilla to the butter mixture and continue beating until well combined.
- Meanwhile whisk the flour, oats, salt, baking powder and salt together in a separate bowl.
- Gradually add the flour mix to the wet mixture, beating just until combined. Stir in the chocolate chips by hand.
- Using a tablespoon scoop out a ball of the dough and drop onto a lightly greased cookie tray. Flatten slightly. Repeat, leaving lots of room in between the balls for the cookies to expand. Bake for 12-15 minutes. Cool for ten minutes then remove from the tray and try to eat only one!
CRUNCHIES
These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.
Provided by Kerry-Lee
Categories Desserts Cookies Bar Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.
Nutrition Facts : Calories 122 calories, Carbohydrate 15.3 g, Cholesterol 14.2 mg, Fat 6.5 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 7.8 g
OATY CHOC CHIP CRUNCHIES
This recipe is as near as a South African 'Woolies' choc chip cookie as can be... It was adapted from 2 other recipes to get the texture and taste to satisfaction
Provided by mamazee 2
Categories Dessert
Time 30m
Yield 45-50 cookies
Number Of Ingredients 10
Steps:
- Mix syrup, bicarbonate of soda and boiling water in a small bowl.
- Beat together butter and sugar till slightly creamed, add flour sugar and coconut to the creamed mixture.
- Add choc chips and nuts and fold into dough, you may need to use flour carefully so that the dough does not feel too dry.
- Roll dough into sausage shape 2cm in diameter approximately.
- Cut into 1 cm slices and place on baking sheet, do not smooth top, leave looking rough, simply push in choc chips if they are loose.
- Bake in moderate oven till golden brown.
- When all the cookies are baked switch off oven and place all cookies next to each other in once or 2 pans and replace in oven and leave for a couple of hours until crisp.
- Keep in airtight tin, and if they soften re-dry in oven.
- Eat plain or pipe squiggly line over with melted milky bar chocolate.
Nutrition Facts : Calories 135.9, Fat 9.6, SaturatedFat 6.1, Cholesterol 11.9, Sodium 62.8, Carbohydrate 12.3, Fiber 1.7, Sugar 3.6, Protein 1.9
POTATO CHIP CRUNCHIES
When my family comes home, I like having treats ready for them. No matter what's on the cookie tray, these are always the first to vanish. -Dorothy Buiter, Worth, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 8 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and 1 cup potato chips. , Drop by tablespoonfuls 1-1/2 in. apart onto ungreased baking sheets. Flatten with a fork. If desired, top cookies with additional chips., Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 35mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
CRUNCHY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: granulated sugar, dark brown sugar, baking powder, baking soda, salt, egg, vanilla extract, butter, all purpose flour, milk chocolate, dark chocolate
Provided by Denish Monlie
Yield 20 servings
Number Of Ingredients 11
Steps:
- Whisk butters with sugars to combine. Once whisked, add egg and vanilla extract.
- To this mixture, sift in the dry ingredients (flour, baking powder, baking soda, and salt).
- Fold in chocolate into dough. Mix the dough with the chocolate bar
- Wrap and chill in the refrigerator for at least 1 hour.
- Bake at 400°F for 15 minutes.
- Let cool and serve.
- Enjoy!
Nutrition Facts : Calories 157 calories, Carbohydrate 18 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 12 grams
Tips:
- Use good quality oats. Opt for organic rolled oats or jumbo oats for the best texture and flavor.
- Don't overmix the batter. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Use a variety of chocolate chips. For a more interesting flavor, use a mix of dark chocolate, milk chocolate, and white chocolate chips.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. The centers should be slightly soft and chewy.
Conclusion:
Oaty choc-chip crunchies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, chocolatey flavor, and crunchy oats, these cookies are sure to be a hit with everyone. So next time you're looking for a sweet snack, give this recipe a try. You won't regret it!
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