Best 4 Oh My Garlic Bread Abm Recipes

Are you craving for a delicious and aromatic garlic bread that will tantalize your taste buds? Look no further! Our article will guide you through the journey of creating the perfect "Oh My Garlic Bread" using your trusted ABM (Automatic Bread Maker). Get ready to embark on a culinary adventure that will leave you yearning for more. We will provide you with a step-by-step guide along with a list of ingredients and tips to ensure your garlic bread turns out perfectly golden, crispy, and bursting with garlicky goodness. So, let's get started and discover the secrets behind this irresistible treat!

Here are our top 4 tried and tested recipes!

GARLIC BREAD - ABM

Garlic Bread - Abm image

Another yummy bread from Electric Bread 2nd Ed. Tweaked for my pleasure. This makes a one and a half pound loaf. Serve warm for maximum yum! No messy garlic butter spread required. (=

Provided by user1234

Categories Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1 1/8 cups water
2 tablespoons olive oil
3/4 teaspoon finely minced garlic (I like 2 tablespoons because I love garlic)
3 cups white bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
3 tablespoons grated parmesan cheese
3/4 teaspoon sweet basil
3/4 teaspoon garlic powder (I like one tablespoon because I love garlic)
2 tablespoons dried and chopped chives
3/4 teaspoon fresh coarse ground black pepper
2 teaspoons active dry yeast

Steps:

Add ingredients in the order stated by your bread machine manufacturer.
Choose medium crust. Use white, rapid, or delay bake cycles.

Nutrition Facts : Calories 1809, Fat 35.7, SaturatedFat 7, Cholesterol 13.2, Sodium 3740.2, Carbohydrate 319, Fiber 13.1, Sugar 26.5, Protein 48.7

OH MY GARLIC! BREAD (ABM)

Oh My Garlic! Bread (Abm) image

If you want to pinpoint any suspected vampires be sure to have this bread circulating at the next get together, it will do the trick better than Van Helsing. On the other hand if your a true garlic lover this one is for you. It makes a wicked grilled ham and cheese sandwich! The 10 min is just for the measuring and getting it into the machine, after that it's up to you and your bread maker and how you want to finish it. A beautiful braided loaf will take longer to make than letting it bake in the machine of instance.

Provided by Annacia

Categories Yeast Breads

Time 10m

Yield 1 1/2 lb loaf

Number Of Ingredients 14

Ingredients

1 1/4 cups warm water
2 tablespoons olive oil (use the regular kind, save the extra virgin for your salads and dips)
1 tablespoon finely minced garlic
1 1/2 cups white bread flour
1 1/2 cups whole wheat flour
2 tablespoons Splenda sugar substitute (or sugar if you prefer)
1 1/2 teaspoons sea salt
3 tablespoons grated parmesan cheese
3/4 teaspoon sweet basil
3/4 teaspoon garlic powder
1/4 teaspoon dried thyme leaves
2 tablespoons dried chives (or chopped fresh)
3/4 teaspoon fresh coarse ground black pepper
2 1/2 teaspoons fast rise yeast

Steps:

Add ingredients according to the manufacturer's instructions.
Set your machine for the Rapid, Delay, White or dough cycle and start.
Add the herbs at the addition beep if you want them to remain reasonably whole.
For the best flavor, serve this bread warm.
If you choose the dough cycle you may shape it anyway you like, bale it on a standard 9x5 bread pan or shape the dough into buns for oven baking.

Nutrition Facts : Calories 1120.4, Fat 25.7, SaturatedFat 5, Cholesterol 8.8, Sodium 2495.3, Carbohydrate 193.2, Fiber 18.6, Sugar 4.9, Protein 36.1

GARLIC PARMESAN BREAD (ABM)

Garlic Parmesan Bread (Abm) image

Be sure the garlic powder is fresh; garlic powder turns bitter if kept too long. Freshly grated Parmesan Cheese is best as well. From William Sonoma's THE BREAD MACHINE cookbook.

Provided by Caroline Cooks

Categories Yeast Breads

Time 3h10m

Yield 1 1/2 lb. loaf

Number Of Ingredients 8

Ingredients

1 cup water
2 1/2 tablespoons butter, unsalted
1 tablespoon honey
2/3 cup parmesan cheese, grated
3/4 teaspoon salt
1 1/2 teaspoons garlic powder (or to taste)
3 cups bread flour
2 1/2 teaspoons yeast

Steps:

Place all ingredients in bread pan in order as instructed.
Settings: White Basic and Medium Crust. When finished, brush top lightly with butter.
Enjoy!

Nutrition Facts : Calories 1345.8, Fat 34.9, SaturatedFat 20.3, Cholesterol 90, Sodium 2027.2, Carbohydrate 209.1, Fiber 8.8, Sugar 12.7, Protein 46.4

RUSTIC GARLIC AND HERB BREAD ABM

Rustic Garlic and Herb Bread Abm image

A wholesome, rustic bread to serve with pasta, soup or for making sandwiches. From Jennie Shapter's Bread Machine Cookbook (one of my favorites).

Provided by carole in orlando

Categories Yeast Breads

Time 3h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup milk, can use lowfat
1/3 cup water
2 tablespoons olive oil
2 cups whole wheat flour
1 cup white bread flour
2 tablespoons wheat gluten
1/3 cup rolled oats
1/3 cup chopped walnuts
1 teaspoon minced garlic
1 teaspoon dried oregano
1 tablespoon fresh basil, chopped
1 teaspoon salt
1 teaspoon sugar
1 teaspoon fast-rising active dry yeast

Steps:

Add ingredients to the bread machine, according to the manufacturer's directions.
I mix all my flours, gluten and grains together, well, before adding to the bread machine.
Add the salt in one corner of the pan and the sugar in another.
Make a well in the flour and add the yeast in the middle.
Set on basic setting with normal crust and check at the end of 5 minutes to see if more liquid or flour is needed.
This makes a one pound loaf.

Nutrition Facts : Calories 162.8, Fat 5.3, SaturatedFat 0.8, Cholesterol 0.9, Sodium 198.9, Carbohydrate 25.4, Fiber 3.3, Sugar 0.6, Protein 5

Tips:

Always use fresh, high-quality ingredients to ensure the best flavor.
Allow the dough to rise in a warm, draft-free place to ensure proper fermentation.
Do not overmix the dough, as this can result in a tough texture.
Be generous with the garlic butter, as this is what gives the bread its signature flavor.
Use a variety of cheeses to add different flavors and textures to the bread.
Bake the bread until it is golden brown and the cheese is melted and bubbly.
Serve the bread warm with your favorite dipping sauce or soup.

Conclusion:
Garlic bread is a delicious and versatile bread that can be enjoyed as a snack, appetizer, or side dish. With so many different variations to choose from, there is sure to be a garlic bread recipe that everyone will enjoy. Whether you prefer a classic recipe or something more creative, you can find the perfect garlic bread recipe in this article.