Ol' Man Jim's smoked meatloaf is a delectable dish that will tantalize your taste buds and leave you craving for more. This classic recipe has been passed down through generations, and for good reason – it's simply irresistible. With its perfect blend of spices, herbs, and tender, juicy meat, Ol' Man Jim's smoked meatloaf is sure to become a family favorite. Whether you're a seasoned chef or a beginner in the kitchen, this article will provide you with all the necessary information and step-by-step instructions to create this mouthwatering dish. So grab your apron, fire up the smoker, and get ready to embark on a culinary journey that will leave you amazed.
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'OL MAN JIM'S SMOKED MEAT LOAF
This recipe was lifted from thevirtualweberbullet.com. This is the standard for which all meat loaf's should be judged! If you've never tried smoked meat loaf, do yourself a favor and try this. Even if you don't like meatloaf, this will make you into a believer.... Posted originally by roketJsquerl
Provided by 997802
Categories Veal
Time 3h
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Preparing Danny's Glaze: Add ingredients to a small pot and simmer (DO NOT BOIL).
- Meat Loaf: Thoroughly hand mix all ingredients (except topping glaze) and form into a large freeform, rectangular loaf. Place loaf onto trimmed parchment paper to fit and place into a 275 F pit. This allows the grease to drain away, and allows a nice smoke ring all around the finished product.
- At an internal temperature of about 100F, score the top of the meatloaf in a diamond pattern and apply a layer of Danny's glaze, then continue cooking to a finished internal temperature of 160-165°F It will take roughly about 2 hours to reach this temperature, depending on the thickness of the meat loaf. Remove from pit, brush on some more of Danny's Glaze, tent loosely with foil and let rest for 10 minutes before slicing.
- It's important to note that ground meat absorbs much more smoke flavor than a solid cut of meat, so go easy on the smoke wood. I use only a couple chunks of applewood for the smoke flavor. You've been warned!
SMOKED MEAT LOAF
Here's a new take on a family classic-smoked meat loaf. Make several loaves at once to take full advantage of the space in your smoker during the long cook time; the leftovers freeze nicely. I like to use a serrated knife when I cut this into slices because it's on the delicate side. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Soak hickory and mesquite chips or pellets; add to smoker according to manufacturer's directions. Heat to 225°. , In a large bowl, combine eggs, onion, bread crumbs, milk, 1/4 cup barbecue sauce, Worcestershire sauce, salt and pepper. Add beef; mix lightly but thoroughly. Shape into a 10x4-in. loaf on a greased smoker rack. Combine rub ingredients; rub over meat loaf. Place in smoker; smoke until a thermometer reads s145°, about 1 hours. Brush generously with remaining 3/4 cup barbecue sauce. Smoke until a thermometer reads 160°, 10-15 minutes. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 117mg cholesterol, Sodium 937mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 23g protein.
Tips:
- Utilize a good meatloaf mix: This recipe calls for a combination of ground beef, ground pork, and ground veal, but you can adjust the proportions based on your preference. Feel free to use all beef or all pork if desired.
- Don't overmix the meatloaf mixture: Overmixing can result in a tough and dense meatloaf. Mix just until the ingredients are well combined.
- Use a flavorful glaze: The glaze is what gives this meatloaf its smoky and tangy flavor. Be generous with the glaze and apply it all over the meatloaf before smoking.
- Smoke the meatloaf at a low temperature: This will help to prevent the meatloaf from drying out. Aim for a smoker temperature of 225°F (107°C).
- Let the meatloaf rest before slicing: This will allow the juices to redistribute throughout the meatloaf, resulting in a more tender and flavorful loaf.
Conclusion:
Old Man Jim's Smoked Meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. The combination of ground beef, pork, and veal, along with the flavorful glaze, creates a moist and flavorful meatloaf that is sure to please everyone at the table. Whether you are smoking it in a smoker or cooking it in the oven, this meatloaf is sure to be a hit. So fire up your smoker or preheat your oven and give this recipe a try!
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