In the realm of classic desserts, few can rival the timeless allure of old fashioned date pudding. This delectable treat, steeped in nostalgia and tradition, has been passed down through generations, captivating hearts and taste buds alike. Whether you're seeking a comforting dessert to warm a chilly evening or a sweet indulgence to share with loved ones, embarking on a culinary journey to discover the best recipe for old fashioned date pudding is an adventure worth taking. As you delve into the world of culinary delights, prepare to be tantalized by the rich flavors and textures that await you in this iconic dessert.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED DATE PUDDING
My mother-in-law always whipped up this old-fashioned dessert at Thanksgiving and Christmas. My husband and I enjoy the chewy dates and sweet thick syrup drizzled on top. It's impossible to resist a second helping.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9-12 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, bring 1 cup brown sugar and water to a boil. Cook and stir for 3 minutes. Remove from the heat and add butter; set aside. In a bowl, combine the flour, baking powder, salt and remaining brown sugar. Stir in milk until smooth. add dates and walnuts., Pour hot brown sugar syrup into an 8-in. square baking dish. Spoon batter over syrup. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center of cake topping comes out clean. Serve warm with whipped cream.
Nutrition Facts :
OLD FASHIONED DATE PUDDING
Make and share this Old Fashioned Date Pudding recipe from Food.com.
Provided by Kimke
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together 1 cup dates, 1 cup hot water and baking soda. Let stand several minutes.
- Add remaining ingredients (white sugar, butter, egg, flour, baking powder and pecans). Mix well.
- Pour into 9x9 inch greased pan.
- Bake at 400 degrees for 30 minutes.
- Mix brown sugar, 2/3 cup water and 2/3 cup dates in saucepan.
- Cook for 3 minutes over medium heat,stirring constantly.
- Pour on top of date pudding immediately, or it can be spooned on after it is cut into pieces.
- Top with whipped cream.
Tips:
- Use high-quality, fresh dates for the best flavor and texture.
- Be sure to chop the dates finely so that they distribute evenly throughout the pudding.
- Do not overmix the batter, as this can result in a tough pudding.
- Bake the pudding in a greased and floured pan to prevent it from sticking.
- Allow the pudding to cool completely before serving for the best flavor and texture.
Conclusion:
Old-fashioned date pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, moist texture and sweet, caramelized flavor, this pudding is sure to be a hit with everyone who tries it. Whether you are looking for a classic dessert to serve at a special dinner party or a simple treat to enjoy with your family, old-fashioned date pudding is a great choice. So next time you are in the mood for something sweet and satisfying, give this recipe a try!
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