Best 5 Old Fashioned Oatmeal With Apples Raisins And Honey Toasted Walnuts Recipes

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Indulge in the comforting goodness of old-fashioned oatmeal, a breakfast classic that never goes out of style. This wholesome dish is transformed into a delectable treat with the addition of sweet apples, plump raisins, and crunchy honey-toasted walnuts. Each bite is a symphony of flavors and textures, providing a delightful start to your day.

Here are our top 5 tried and tested recipes!

OLD-FASHIONED OATMEAL WITH APPLES, RAISINS AND HONEY-TOASTED WAL



Old-Fashioned Oatmeal With Apples, Raisins and Honey-Toasted Wal image

This homey, comforting cereal is like warm granola, especially with the crunchy honey-toasted walnut topping.

Provided by Annacia

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup coarsely chopped walnuts
1 tablespoon honey
3 cups water
2 cups old fashioned oats
1 teaspoon salt
1 cup unsweetened apple juice
1 cup apple, finely chopped peeled
1/4 cup packed golden brown sugar
1/4 cup raisins
1/2 teaspoon ground cinnamon
1/2 cup nonfat vanilla yogurt

Steps:

  • Stir chopped walnuts in small nonstick skillet over medium heat until lightly toasted, about 3 minutes.
  • Drizzle honey over and stir until honey thickens and coats nuts, about 2 minutes.
  • Remove skillet from heat.
  • Stir to loosen nuts from skillet and cool.
  • Bring 3 cups water to boil in heavy medium saucepan.
  • Add oats and salt and stir over medium heat until oats are softened and very thick, about 5 minutes.
  • Stir in apple juice, chopped apple, brown sugar, raisins and cinnamon. Reduce heat to low, cover and cook until apples are tender, about 3-5 minutes.
  • Divide cereal among 4 bowls.
  • Top with vanilla yogurt and honey-toasted walnuts and serve.

Nutrition Facts : Calories 324.4, Fat 7.6, SaturatedFat 0.9, Sodium 595.9, Carbohydrate 60.4, Fiber 6, Sugar 28.3, Protein 6.9

OLD-FASHIONED OATMEAL WITH APPLES, RAISINS AND HONEY-TOASTED WALNUTS



Old-Fashioned Oatmeal with Apples, Raisins and Honey-Toasted Walnuts image

Categories     Fruit     Breakfast     Yogurt     High Fiber     Back to School     Raisin     Apple     Walnut     Oat     Winter     Healthy     Honey     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 11

1/4 cup coarsely chopped walnuts
1 tablespoon honey
3 cups water
2 cups old-fashioned oats
1 teaspoon salt
1 cup unsweetened apples juice
1 cup finely chopped peeled apple
1/4 cup (packed) golden brown sugar
1/4 cup raisins
1/2 teaspoon ground cinnamon
1/2 cup nonfat vanilla yogurt

Steps:

  • Stir chopped walnuts in small nonstick skillet over medium heat until lightly toasted, about 3 minutes. Drizzle honey over and stir until honey thickens and coats nuts, about 2 minutes. Remove skillet from heat. Stir to loosen nuts from skillet and cool.
  • Bring 3 cups water to boil in heavy medium saucepan. Add oats and salt and stir over medium heat until oats are softened and very thick, about 5 minutes. Stir in apple juice, chopped apple, brown sugar, raisins and cinnamon. Reduce heat to low, cover and cook until apples are tender, about 5 minutes.
  • Divide cereal among 4 bowls. Top with vanilla yogurt and honey-toasted walnuts and serve.

APPLE-RAISIN BAKED OATMEAL



Apple-Raisin Baked Oatmeal image

Baked oatmeal is a popular breakfast in my house. I make it often for my husband and seven children because it's budget friendly and versatile. I like to add a variety of dried fruits or nuts to mix it up. -Christina Smeal, Fairmont, West Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 12

3 cups old-fashioned oats
1/2 cup packed brown sugar
2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs
2 cups fat-free milk
1 medium apple, chopped
1/3 cup raisins
1/3 cup chopped walnuts
Additional fat-free milk, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine first six ingredients. Whisk eggs and milk; stir into dry ingredients until blended. Let stand 5 minutes. Stir in apple, raisins and walnuts., Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until edges are lightly browned and a thermometer reads 160°. Serve with additional milk if desired.

Nutrition Facts : Calories 349 calories, Fat 9g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 397mg sodium, Carbohydrate 60g carbohydrate (29g sugars, Fiber 5g fiber), Protein 12g protein.

CREAMY APPLE CINNAMON RAISIN OATMEAL



Creamy Apple Cinnamon Raisin Oatmeal image

This creamy oatmeal is perfect for those cozy winter mornings with a good cup of coffee. Or serve it to your kids with some hot chocolate. Not too sweet, not too bland, and it has fresh fruit!

Provided by Jenn

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 7

2 cups water
2 teaspoons brown sugar
1 teaspoon ground cinnamon
2 tablespoons maple syrup
1 cup uncooked rolled oats
2 tablespoons raisins
1 apple - peeled, cored and cubed

Steps:

  • In a medium saucepan, combine water, brown sugar, cinnamon, and syrup. Heat mixture to a boil.
  • When water is at a boil, reduce heat and add in oats. Cook for about 5 minutes, or until all water is soaked by the oats. Remove from heat, stir in apples and raisins and serve.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 64 g, Fat 2.9 g, Fiber 6.7 g, Protein 5.9 g, SaturatedFat 0.5 g, Sodium 7.5 mg, Sugar 30.1 g

OLD FASHIONED OATMEAL WITH BANANAS AND RAISINS



Old Fashioned Oatmeal With Bananas and Raisins image

Comfort food at its best! A nutritious way to start your day. Make sure your oatmeal is fresh and good quality! My favorite restaurant to eat breakfast in town serves their oatmeal just like this.

Provided by COOKGIRl

Categories     Breakfast

Time 13m

Yield 1 serving(s)

Number Of Ingredients 7

1 1/3 cups water
1/4 teaspoon salt (optional)
2/3 cup old-fashioned oatmeal
1/2 banana, peeled and sliced
2 tablespoons raisins or 2 tablespoons dried cranberries
1 tablespoon brown sugar
milk (soymilk, half and half, rice milk)

Steps:

  • In small pot bring the water and salt to boil.
  • Slowly stir in the *oatmeal, using a fork to break up any lumps. Once boiling has subsided, cover pan and cook on medium-low for 10-12 minutes.
  • Remove pan from heating element and let sit, covered, for an additional 2-3 minutes.
  • Transfer oatmeal to serving bowl and top with the sliced bananas, raisins and brown sugar. Serve with milk or milk substitute on the side if you wish.
  • *NOTE: for creamier consistency, add the oatmeal {{before}} bringing water to the boil.
  • Yield: 1 large serving or 2 small servings.

Nutrition Facts : Calories 368.9, Fat 3.8, SaturatedFat 0.7, Sodium 19.4, Carbohydrate 79.3, Fiber 7.7, Sugar 32.9, Protein 8.4

Tips:

  • Use old-fashioned oats for a heartier texture. If you only have quick-cooking oats, reduce the cooking time by 1-2 minutes.
  • To make the honey toasted walnuts, simply toast walnuts in a pan with a little bit of honey and butter until golden brown.
  • If you don't have raisins, you can substitute dried cranberries or cherries.
  • For a creamier oatmeal, add a splash of milk or cream before serving.
  • Serve with your favorite toppings, such as brown sugar, maple syrup, or fresh fruit.

Conclusion:

This old-fashioned oatmeal with apples, raisins, and honey toasted walnuts is a delicious and nutritious way to start your day. It's packed with fiber and protein, and it's also a good source of vitamins and minerals. Plus, it's easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and healthy breakfast, give this oatmeal a try!

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