Best 4 Old Time Apple Crisp 100 Year Old My Great Grandmothers Recipes
In this article, we will embark on a culinary journey through time as we explore the timeless flavors of the century-old apple crisp recipe passed down from my great-grandmother. This classic dessert, steeped in tradition and bursting with the essence of nostalgia, is a testament to the enduring power of simple, wholesome ingredients and the art of home cooking. As we delve into the history and significance of this delectable treat, we will uncover the secrets behind its enduring appeal and provide you with step-by-step instructions to recreate this culinary masterpiece in your own kitchen.
Here are our top 4 tried and tested recipes!
OLD-TIME APPLE CRISP
Now young adults, our children say this dessert is "awesome" with ice cream. Everyone who takes a bite nods in agreement! Nostalgic, comforting, luscious, call it what you will, this is one of those simple, old-time treats that never goes out of style.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place apples in a greased 8-in. square baking dish. In a small bowl, combine brown sugar, flour, oats, cinnamon and allspice; cut in butter until crumbly. Sprinkle over apples. , Bake, uncovered, for 30-35 minutes or until apples are tender. Serve warm with ice cream if desired.
Nutrition Facts : Calories 298 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 114mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 3g fiber), Protein 2g protein.
OLD TIME APPLE CRISP- 100 YEAR OLD (MY GREAT GRANDMOTHERS RECIPE
This was one of my Mom's favorties. She got this from my great grandmother. This must be at least 80 or 90 years old! There are never any leftovers when this is served! Add vanilla ice cream and you are in heaven! (I just made this again and added 1/2 cup "crasins". * dried cranberries/sweetened with sugar *. This also tasted good.
Provided by Starfire aka Wendy
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven 375. Grease 8 x 8 baking dish. Arrange apples in a Pan.
- Mix remaining ingredients with fork & sprinkle over apples.
- Bake until apples are tender and topping is golden brown, about 30 minutes.
- Serve with whipped cream or ice cream.
- Serves 6.
GRANDMA'S EASY APPLE CRISP
Grandma's Easy Apple Crisp recipe is a traditional, old fashioned apple crisp without oats. The melt-in-your-mouth topping screams cinnamon and butter and will have your family begging for more.
Provided by Barbara
Categories Dessert
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Spray a 9 x 9 inch baking dish with nonstick cooking spray.
- Arrange peeled and sliced apples in the bottom of the prepared baking dish.
- Combine water and cinnamon, and pour over apple slices.
- Work together flour, sugar and butter until it becomes crumbly.
- Sprinkle mixture over apples.
- Bake until golden brown, approximately 35-40 minutes.
Nutrition Facts : Carbohydrate 42 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 340 mg, Fiber 2 g, Sugar 27 g, Calories 239 kcal, ServingSize 1 serving
GRANDMA'S APPLE CRISP
This recipe has been in the family for at least a couple generations. A generous scoop of warm apple crisp is terrific served over ice cream, and is also great on its own, too, without any accompaniment.
Provided by DoughReMi
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. Toss or gently stir to evenly cover apples with mixture.
- Pour apples into an ungreased 8 X 8 inch baking pan.
- Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly.
- Sprinkle mixture over apples.
- Bake until topping is golden and crispy, and apples are tender, around 30 minutes.
- Serve warm.
Tips:
- Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Don't overmix the topping. You want it to be crumbly, not doughy.
- Use a large baking dish. This will help the crisp cook evenly.
- Bake the crisp until the topping is golden brown and the apples are tender. This usually takes about 45 minutes.
- Serve the crisp warm with vanilla ice cream or whipped cream.
Conclusion:
Apple crisp is a classic dessert that is easy to make and always a hit. With its simple ingredients and delicious flavor, it's no wonder that it has been passed down through generations. So next time you're looking for a comforting and nostalgic dessert, give this old-time apple crisp recipe a try. You won't be disappointed.
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