Best 2 Old Time Beef Stew Paula Deen Recipes

"Old Time Beef Stew Paula Deen" is a classic dish that is sure to warm your soul on a cold winter's day. This hearty and comforting stew is made with tender beef, hearty vegetables, and a rich and flavorful broth. Paula Deen's recipe is a favorite among home cooks, and for good reason. It's simple to make, yet packed with flavor. So if you're looking for a delicious and easy beef stew recipe, look no further.

Check out the recipes below so you can choose the best recipe for yourself!

OLD-TIME BEEF STEW (PAULA DEEN)

Old-Time Beef Stew (Paula Deen) image

One of our favorite stews! Great on chilly nights! My notes are in parentheses. This makes a thick stew.

Provided by SweetsLady

Categories Stew

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs stewing beef
2 tablespoons vegetable oil
32 ounces beef broth
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 -2 bay leaf (I use 2)
1 medium onion, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
1 dash ground allspice or 1 dash clove
3 large carrots, sliced (I use baby carrots)
4 red potatoes, quartered
3 celery ribs, chopped (I omit this)
2 tablespoons cornstarch

Steps:

Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1-1/2 hours.
Remove bay leaves. Add carrots, potatoes, and celery. Cover and cook 20-30 minutes longer or until vegetables are cooked.
To thicken gravy, remove 2 cups hot liquid. Using seperate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with hot liquid and return mixture to pot. Stir and cook until bubbly and thickened. Enjoy!

Nutrition Facts : Calories 384.3, Fat 12, SaturatedFat 3.8, Cholesterol 96.8, Sodium 1147.9, Carbohydrate 32.4, Fiber 4.2, Sugar 5.5, Protein 38.1

OLD-TIME BEEF STEW RECIPE COURTESY PAULA DEEN

Old-Time Beef Stew Recipe Courtesy Paula Deen image

Make and share this Old-Time Beef Stew Recipe Courtesy Paula Deen recipe from Food.com.

Provided by Robyn

Categories Stew

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs stewing beef
2 tablespoons vegetable oil
2 cups water
1 tablespoon Worcestershire sauce
1 garlic clove, peeled
1 -2 bay leaf
1 medium onion, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
1 dash ground allspice or 1 dash ground cloves
3 large carrots, sliced
3 celery ribs, chopped
2 tablespoons cornstarch

Steps:

Brown meat in hot oil.
Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
Cover and simmer 1 1/2 hours.
Remove bay leaves and garlic clove.
Add carrots and celery.
Cover and cook 30 to 40 minutes longer.
To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
Mix with a little hot liquid and return mixture to pot.
Stir and cook until bubbly.

Tips:

Choose the right cut of beef: Chuck roast or stew meat are ideal for beef stew as they have a good amount of marbling and connective tissue, which breaks down during cooking and results in a tender and flavorful stew.
Brown the beef before stewing: Browning the beef adds depth of flavor and helps to develop a rich, brown sauce. Be sure to brown the beef in batches to avoid overcrowding the pan.
Use a variety of vegetables: This will add flavor, color, and texture to your stew. Some good options include carrots, celery, onions, potatoes, and peas.
Season the stew well: Use a combination of salt, pepper, garlic, and herbs to taste. You can also add a bit of red wine or Worcestershire sauce for extra flavor.
Simmer the stew low and slow: The longer the stew simmers, the more tender the beef will become. Aim to simmer the stew for at least 1-2 hours, or until the beef is fall-apart tender.
Serve the stew with crusty bread or mashed potatoes: This will help to soak up the delicious sauce.

Conclusion:

Paula Deen's Old Time Beef Stew is a hearty, flavorful, and comforting dish that is perfect for a cold winter day. By following the tips above, you can make a delicious beef stew that your family and friends will love. So next time you're in the mood for a classic comfort food dish, give this recipe a try.