Best 2 Olive Garden Garlic Alfredo Sauce Recipes

Olive Garden's Garlic Alfredo sauce is known for its rich, creamy texture and bold flavor. This beloved sauce is a perfect accompaniment to pasta dishes, chicken, and seafood. Whether you're a novice cook or an experienced chef, replicating Olive Garden's signature sauce at home can be an enjoyable and rewarding experience. With just a few basic ingredients and some easy-to-follow instructions, you can create a delicious Garlic Alfredo sauce that will impress your family and friends.

Here are our top 2 tried and tested recipes!

Tips:

• Use Fresh Garlic: Fresh garlic provides a more robust and flavorful taste compared to pre-minced or jarred garlic. For the best results, mince the garlic cloves yourself.
• Don't Burn the Garlic: Keep an eye on the garlic while it's cooking over medium heat. Once it starts to brown, remove it from the heat to prevent a bitter taste.
• Use High-Quality Olive Oil: Choose a good quality extra virgin olive oil for a richer flavor. Avoid using a lower grade oil as it will affect the overall taste of the sauce.
• Use Heavy Cream: Whole milk or half and half can be used, but heavy cream creates a thicker and creamier sauce.
• Grate Your Own Parmesan Cheese: Pre-packaged shredded parmesan cheese often contains additives and preservatives. For a better taste, grate your own parmesan cheese.
• Season to Taste: Taste the sauce and adjust the seasonings as needed. Add additional salt, pepper, or Italian seasoning to your preference.

Conclusion:

Olive Garden Garlic Alfredo Sauce is a versatile and delicious sauce perfect for various dishes. Whether you're serving it over pasta, chicken, or vegetables, this sauce is sure to be a hit. Follow these tips to make the best Olive Garden Garlic Alfredo Sauce at home: use fresh garlic, don't burn the garlic, use high-quality olive oil, use heavy cream, grate your own parmesan cheese, and season to taste. Enjoy the creamy, garlicky goodness of this homemade sauce!