Best 2 Ombre Buttercream Frosting Recipes
Ombre buttercream frosting is a beautiful and delicious way to decorate cakes, cupcakes, and other desserts. It is made by gradually blending two or more colors of buttercream, creating a smooth, shaded effect. Ombre frosting can be made in a variety of colors and patterns, making it perfect for any occasion. Whether you are looking for a classic ombre look or something more unique, there is an ombre buttercream frosting recipe out there for you. With just a few simple steps, you can create a stunning ombre buttercream frosting that will make your desserts look and taste amazing.
Check out the recipes below so you can choose the best recipe for yourself!
OMBRE BUTTERCREAM FROSTING
Create an eye-catching, mouthwatering cake with your own ombre buttercream frosting that takes your favorite shade from light to dark.
Provided by Angie McGowan
Categories Dessert
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- This recipe assumes you already have an 8- or 9-inch 4-layer cake, frosted between layers with favorite white buttercream frosting, then frosted thinly on outside and top to seal crumbs.
- To make Ombre Buttercream Frosting, in large bowl, beat butter and shortening with electric mixer on medium speed until well blended. Add powdered sugar; beat on low speed until crumbly. Gradually add milk, then vanilla, beating until light and fluffy.
- Measure 1 cup frosting into each of 3 small bowls. Measure 2 cups frosting into fourth bowl; mix 1/8 teaspoon blue food color into the 2 cups frosting with whisk or fork.
- Add a little more food color to the next bowl of frosting to get a shade darker; mix well with whisk or fork. Repeat with next 2 bowls frosting, making each another shade darker. You will end up with 4 bowls of frosting, all different shades of the same color.
- Spread darkest blue frosting around bottom third of cake. Spread next darkest shade blue frosting above first one around middle third of cake. Spread next shade of blue frosting around upper third of cake. Spread lightest blue frosting on top of cake.
Nutrition Facts : ServingSize 1 Serving
OMBRE SWISS MERINGUE BUTTERCREAM
Swiss meringue brings a silken smoothness to buttercream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 6 cups; enough to decorate one 8-inch cake
Number Of Ingredients 2
Steps:
- Leave meringue in a mixer fitted with a paddle attachment. Add butter, 2 tablespoons at a time, on low speed, mixing after each addition. Beat until smooth, about 3 minutes.
Tips:
- To achieve a smooth and even ombre effect, make sure to use a piping bag fitted with a round tip.
- For best results, chill the frosting for at least 30 minutes before using.
- If you want to create a more dramatic ombre effect, use contrasting colors of food coloring.
- You can also use different flavors of frosting to create a more complex ombre effect.
- Be patient! It takes time and practice to achieve a perfect ombre frosting.
Conclusion:
Ombre cream frosting is a beautiful and delicious way to decorate cakes, cupcakes, and other desserts. With a little practice, you can easily create this stunning effect at home. So next time you're looking for a way to impress your friends and family, give ombre cream frosting a try!
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