Best 4 One Bite Burgers Recipes

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In the culinary world, where creativity and taste buds intertwine, one bite burgers have emerged as a delightful and delectable treat that tantalizes the senses. These miniature masterpieces offer a symphony of flavors in every bite, making them perfect for parties, gatherings, or simply as a delectable snack. Embark on a culinary journey as we explore the art of crafting perfect one bite burgers, unraveling the secrets to creating these savory morsels that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

JAY'S A.1.® ONE BURGERS



Jay's A.1.® One Burgers image

This is a juicy and great tasting burger!!

Provided by ANDREWSBUNCH

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 6

1 pound ground round
¼ cup Italian seasoned bread crumbs
1 egg
¼ cup steak sauce (e.g. A-1)
¼ cup shredded mozzarella cheese
1 tablespoon steak sauce

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
  • Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

Nutrition Facts : Calories 183 calories, Carbohydrate 8.3 g, Cholesterol 88.1 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.7 g, SaturatedFat 3.3 g, Sodium 469.3 mg, Sugar 0.4 g

BITE-SIZE BURGERS



Bite-Size Burgers image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 12 burgers

Number Of Ingredients 0

Steps:

  • Divide a tube of refrigerated French bread dough into 12 pieces; roll into balls and place in oiled mini-muffin cups. Brush with a beaten egg and sprinkle with sesame seeds. Bake at 350 degrees F until golden, about 15 minutes. Remove from the pan and let cool. Form 1 pound ground beef into twelve 2-inch patties, place on a foil-lined baking sheet and bake 15 minutes. Split the buns; fill with the patties, sliced cheddar cheese, pickles, ketchup and mustard.

THE PERFECT BASIC BURGER



The Perfect Basic Burger image

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

Provided by Lindsay Perejma

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5

1 egg
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
½ cup fine dry bread crumbs

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
  • Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g

ONE-BITE BURGERS



One-Bite Burgers image

Make and share this One-Bite Burgers recipe from Food.com.

Provided by RecipeNut

Categories     Meat

Time 24m

Yield 36 mini burgers

Number Of Ingredients 6

1 (11 ounce) package refrigerated breadstick dough (12 breadsticks)
1 lb 80% lean ground beef or 1 lb 85% lean ground beef
2 teaspoons hamburger seasoning
cheddar cheese (optional) or American cheese, sliced and quartered (optional)
36 dill pickle slices
ketchup or mustard

Steps:

  • Preheat oven to 375°F Separate dough into breadsticks; cut each breadstick into 3 equal pieces. Working with one piece at a time, tuck ends under to meet at center, pressing to seal and form very small bun about Wz inches in diameter and Vz inch high.
  • Place buns seam side down on ungreased baking sheet. Bake 11 to 14 minutes or until golden brown. Remove to wire racks.
  • While buns are baking, prepare burgers. Gently mix ground beef and seasoning mix in large bowl. Shape beef mixture into 36 patties, using about 2 teaspoons beef per patty.
  • Heat large skillet over medium heat 30 seconds. Place half of patties in skillet; cook 4 minutes on one side or until browned. Turn and cook 3 minutes or until burgers are cooked through; top with slice of cheese, if desired. Repeat with remaining patties.
  • To assemble, split buns in half crosswise. Top bottom halves with burgers, pickle slices, small dollops of ketchup and tops of buns.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure your burger patties are cooked evenly throughout.
  • Don't overcrowd the grill or pan when cooking your burgers.
  • Use a variety of toppings and sauces to create unique and flavorful burgers.
  • Experiment with different types of buns to find your favorite.
  • Serve your burgers hot off the grill or pan for the best experience.

Conclusion:

One-bite burgers are a fun and easy way to enjoy your favorite burger flavors in a smaller package. With so many different recipes to choose from, there's sure to be a one-bite burger that everyone will love. So next time you're looking for a quick and easy meal, give one-bite burgers a try. You won't be disappointed.

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