Best 3 One Layer Chocolate Cake Recipes
In the realm of delectable desserts, few can resist the allure of a classic one-layer chocolate cake. With its moist and fluffy crumb, rich chocolate flavor, and endless possibilities for customization, this timeless treat has captured the hearts of chocolate enthusiasts worldwide. Whether you prefer it frosted, glazed, or dusted with confectioners' sugar, a one-layer chocolate cake is a versatile canvas for your culinary creativity. Its simplicity allows you to focus on the nuances of flavor and texture, making it a perfect choice for both novice bakers and seasoned professionals. So, gather your ingredients, preheat your oven, and embark on a journey of chocolatey delight as we explore the best recipes and techniques for creating the ultimate one-layer chocolate cake.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-LAYER CHOCOLATE CAKE
Provided by Florence Fabricant
Categories dessert
Time 39m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine first six ingredients in bowl; add milk, shortening and vanilla. Using an electric mixer, beat on low speed until combined, then beat on medium for 2 minutes. Add egg and beat two more minutes.
- Pour into buttered and floured 9-inch baking pan. Bake 25 to 30 minutes (or until toothpick inserted near center comes out clean). Cool on rack for 10 minutes. Remove from pan and cool thoroughly on rack.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 5 grams, Carbohydrate 40 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 176 milligrams, Sugar 26 grams, TransFat 1 gram
PERFECT ONE-BOWL CHOCOLATE LAYER CAKE
To avoid and small lumps in the batter make certain to sift your cocoa powder, and using a good-quality cocoa will only improve the flavor, the batter will not work well for cupcakes.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Set oven rack to second-lowest position).
- Grease and flour two 9-inch round cake pans ( can use 8-inch cake pans an increase the baking time slightly).
- In a large bowl combine the sugar with flour, sifted cocoa powder, baking powder, baking soda and salt; mix until combined.
- Add in eggs, cooled coffee, buttermilk or milk, vanilla and oil; mix using an electric mixer at medium speed beat until smooth.
- Add in the water/coffee mixture and beat for another 2 minutes (batter will be quite thin).
- Divide mixture evenly between the two cake pans.
- Bake for about 30-35 minutes or until cake tests done (the baking time will vary depending on what size of pan you use).
ONE-BOWL DOUBLE CHOCOLATE TRIPLE LAYER CAKE WITH BERRIES
Make and share this One-Bowl Double Chocolate Triple Layer Cake With Berries recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Butter and line three 9 inch cake pans with parchment paper, or instead of lining use non stick cake pans and just butter well.
- Combine the flour, cocoa, brown sugar, granulated sugar, baking soda and salt in a large mixing bowl; blend well, add the butter with the mixer on low, blend until crumbly.
- Stir the milk with the lemon juice.
- Add half the milk mixture, blending on low speed for 1 minute, increase the speed to medium. Beat in the remaining milk mixture, eggs, and vanilla until batter is smooth, scraping the sides of the bowl as needed.
- Divide the batter evenly into the prepared pans. Bake for 25 minutes or until a toothpick inserted into the centre of one layer comes out clean. Cool in the pan for 10 minutes. Turn out onto a rack and cool completely.
- Frosting:.
- In a clean bowl, beat the butter until creamy, beat in the eggs and vanilla until light; sift icing sugar with the cocoa; add the icing sugar mixture and beat until fluffy. Frost between the layers, adding a few berries on top of the frosting on each layer. Frost the sides and the top of the cake. In another bowl combine the frozen berries and the berry sugar, mix to coat.
- Place half a dozen berries in the middle top of the cake on top of the frosting.
- Serve the rest of the berries beside each slice of the cake.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cake will taste. Use real butter, not margarine, and unsweetened cocoa powder, not drinking chocolate.
- Measure your ingredients accurately: This is especially important for baking. Too much or too little of an ingredient can ruin the cake.
- Follow the recipe instructions carefully: Don't skip any steps or substitute ingredients unless you know what you're doing.
- Preheat your oven before you start baking: This helps to ensure that the cake bakes evenly.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to tell if the cake is done.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
One-layer chocolate cake is a classic dessert that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious cake that is perfect for any occasion. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
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