Best 2 One Pot Spaghetti With Cherry Tomatoes And Kale Recipes
When it comes to preparing a quick and flavorful meal, one pot spaghetti with cherry tomatoes and kale stands out as a fantastic option. This delicious pasta dish combines the tangy sweetness of cherry tomatoes, the earthy flavors of kale, and the savory richness of spaghetti, all cooked together in a single pot. Not only is this recipe incredibly easy to make, but it also offers a healthy and balanced meal that is sure to satisfy your taste buds. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with all the necessary information to create a mouthwatering one pot spaghetti with cherry tomatoes and kale that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-POT SPAGHETTI WITH CHERRY TOMATOES AND KALE
In this simple recipe, raw pasta and cherry tomatoes are simmered together in a single pan, cooking the pasta and forming a thick, starchy sauce at the same time. The efficient technique is internet famous, but this is the British cookbook author Anna Jones's vegetarian take on the phenomenon, adapted from her book "A Modern Way to Cook." The technique is easy to master and endlessly adaptable: When you add the kale, you could also toss in a couple of anchovies and a generous pinch of red-pepper flakes. When you season and top with cheese, you could add a pile of fresh chopped herbs, like mint, basil or oregano.
Provided by Tejal Rao
Categories easy, quick, weekday, weeknight, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring just over a quart of water to a boil. Meanwhile, place spaghetti, tomatoes, lemon zest, oil and 2 teaspoons kosher salt in a large, dry, shallow pan. (The pan should be large enough that the dry spaghetti can lie flat.)
- Carefully add the boiling water to the pan with the spaghetti. Cover pan, and bring up to a boil. Remove lid and simmer for about 6 minutes, using tongs to move the spaghetti around now and then so it doesn't stick. Add kale or spinach and continue cooking until remaining liquid has reduced to a sauce and the pasta is cooked through. Taste, season with salt and pepper, and top with Parmesan.
Nutrition Facts : @context http, Calories 697, UnsaturatedFat 21 grams, Carbohydrate 99 grams, Fat 26 grams, Fiber 9 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 913 milligrams, Sugar 9 grams
KALE, TOMATO, AND LEMON MAGIC ONE-POT SPAGHETTI
This pasta is a complete revelation. The sauce is magically made from the pasta water and tomatoes as the pasta cooks-all in one pan. No fuss, one pan, and a killer bowl of pasta. Pasta and gluten sometimes get bad press. I think there is a time and place for a good bowl of pasta. Saying that, I opt for interesting pastas as often as I do the traditional kind. Try corn, chickpea, or buckwheat spaghetti-they are gluten-free, and all have incredible individual flavors and make a welcome change if pasta is a staple in your house. The key to this recipe is to measure your water carefully and to use the right pan: you need a large, shallow sauté pan or casserole large enough to fit the pasta lying down. A large, deep frying pan or wok would work well too.
Provided by Anna Jones
Categories Pasta One-Pot Meal Tomato Lemon Kale Quick & Easy Parmesan Dinner Vegetarian
Yield Serves 4 generously
Number Of Ingredients 7
Steps:
- Fill and boil a kettle of water and get all your ingredients and equipment together. You need a large, shallow pan with a lid.
- Put the pasta into the pan. Quickly chop the tomatoes in half and throw them into the pan. Grate in the zest of both lemons and add the oil and salt. Add about 1 quart/1 liter of boiling water, put a lid on the pan, and bring back to a boil. Remove the lid and simmer on high heat for 6 minutes, using a pair of tongs to turn the pasta every 30 seconds or so as it cooks.
- Meanwhile, remove any tough stalks from the kale or spinach and coarsely tear the leaves. Once the pasta has had 6 minutes, add the kale and continue to cook for a further 2 minutes.
- Once almost all the water has evaporated, take the pan off the heat and tangle the pasta into four bowls. If you like, top with a little Parmesan.
Tips for a Perfect One-Pot Spaghetti Dish:
- Use a large pot: This will prevent the pasta from sticking together and ensure that it cooks evenly.
- Add enough water: The pasta should be covered with at least 1 inch of water.
- Bring the water to a boil: This will help the pasta cook more quickly.
- Stir the pasta occasionally: This will prevent it from sticking together.
- Cook the pasta until it is al dente: This means that it should be cooked through but still have a slight bite to it.
- Add the tomatoes and kale: Stir them in until they are wilted.
- Add the cheese and seasonings: Stir until the cheese is melted and the seasonings are evenly distributed.
- Serve immediately: This dish is best served hot.
Conclusion:
This one-pot spaghetti dish is a quick and easy meal that is perfect for busy weeknights. It is also a great way to get your kids to eat their vegetables. The cherry tomatoes and kale add a pop of color and flavor to the dish, and the cheese makes it creamy and delicious. This dish is sure to be a hit with the whole family.
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