Best 7 Onion Apricot And Raisin Relish Recipes
Onion apricot and raisin relish is a delectable condiment that adds a burst of flavor to any dish. Its sweet-tart flavor profile makes it an ideal accompaniment to a variety of foods, from savory meats to grilled vegetables and even ice cream. This relish is also incredibly versatile, as it can be used as a glaze, marinade, or dipping sauce. With just a few simple ingredients and minimal effort, you can create a delicious and unique onion apricot and raisin relish that will impress your family and friends.
Here are our top 7 tried and tested recipes!
APRICOT-RAISIN CHUTNEY
Historically, Indian chutneys were cooked in the sun. This apricot version, heated on the stove, has bright flavors in common with its predecessors.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 7
Steps:
- Heat oil in a medium skillet over medium heat until hot but not smoking. Add onion; cook, stirring frequently, until soft and translucent, about 4 minutes.
- Transfer onion to a large saucepan. Add apricots, sugar, honey, raisins, and vinegar. Cook over medium heat, stirring, until thickened, about 25 minutes.
- Pour chutney into a large bowl. Let cool completely. Serve at room temperature.
SWEET ONION RELISH
Steps:
- Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.
CRANBERRY SAUCE WITH APRICOTS, RAISINS, AND ORANGE
So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken.
Provided by TINKERTHINKER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h25m
Yield 24
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.
Nutrition Facts : Calories 71.3 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.8 mg, Sugar 14.8 g
RAISINED RELISH
This sweet blend of spiced apple, cranberry, apricots and raisins is an old family favorite. We make it during the holidays.
Provided by sal
Categories Relishes
Time 3h30m
Yield 20
Number Of Ingredients 8
Steps:
- In a medium saucepan, place apple, cranberry sauce, dried apricots, raisins, lemon juice, cinnamon, cloves and nutmeg. Bring to a boil, then reduce heat to simmer. Cook, stirring occasionally, 7 to 10 minutes. Remove from heat. Cover and chill in the refrigerator at least 3 hours. Serve cold.n
Nutrition Facts : Calories 46.4 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 4 mg, Sugar 8.6 g
APRICOT AND RAISIN BLATJANG
This is something absolutely wonderful. It's kind of a fruit relish that combines a exciting variety of taste sensations; sweet, hot, fruity, and tangy. Serve this fantastic blatjang with kebabs or curries. I like canning this and always have a jar handy, thus the large measurements.
Provided by Potatoes Browning
Categories Fruit
Time P1DT25m
Yield 1-2 quarts, 12-24 serving(s)
Number Of Ingredients 10
Steps:
- Add raisins and apricots to vinegar. Soak overnight.
- Pour into a pot and add the rest of the ingredients.
- Bring this to a slow boil and stir it constantly until it gets thick enough to drip off the spoon.
- You can ladle into sterilized jars while hot and seal. It'll last a while.
- Serve at room temperature. Refrigerate after opening or remaining quantities.
Nutrition Facts : Calories 224.4, Fat 0.9, SaturatedFat 0.1, Sodium 598.9, Carbohydrate 45.2, Fiber 2.7, Sugar 36.6, Protein 2
ONION AND GOLDEN RAISIN CHUTNEY
This chutney recipe is courtesy of "Everyday Food" host Sarah Carey and is used to make her Broiled Chicken with Onion and Golden Raisin Chutney.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Heat oil in a medium skillet over medium heat. Add onions and salt and cook, stirring often, until onions are soft and translucent, about 5 minutes. Reduce heat to medium-low and continue to cook until onions are caramelized and evenly brown, about 15 minutes more.
- Increase heat to medium-high; add raisins and ginger. Cook, stirring frequently, until raisins have plumped and begin to brown, about 2 minutes.
- Add 1/2 cup water and reduce heat to medium. Cook, stirring occasionally, until all the water is evaporated and pan is dry, about 2 minutes. Stir in vinegar and cook until evaporated; keep warm until ready to serve.
ONION, APRICOT AND RAISIN RELISH
A tasty accompaniment to a roast. I love having different relishes and chutneys put up to open at a moment's notice.
Provided by evelynathens
Categories Chutneys
Time 1h10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a small saucepan cook onions in butter with sugar, covered, over low heat, stirring occasionally, for 30 minutes.
- Stir in wine and vinegar and cook, uncovered, over moderately-high heat, stirring, for 20 minutes, or until liquid is reduced by two-thirds.
- Stir in apricots and raisins and cook, stirring constantly, until liquid is evaporated and relish is thick.
- Transfer to a bowl and let cool.
Nutrition Facts : Calories 869.7, Fat 46.5, SaturatedFat 29.3, Cholesterol 122.1, Sodium 422.4, Carbohydrate 104.2, Fiber 5.9, Sugar 86, Protein 4.2
Tips:
- Use a food processor: A food processor will quickly and easily chop the onion, apricots, and raisins.
- Don't overcook the onion: Cook the onion until it is softened but not browned.
- Use a variety of apricots: Feel free to use a mix of dried and fresh apricots for a more complex flavor.
- Add a little spice: A pinch of cayenne pepper or curry powder can add a nice kick to the relish.
- Let the relish sit: Let the relish sit for at least an hour before serving to allow the flavors to meld.
Conclusion:
Onion apricot and raisin relish is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for adding a sweet and tangy flavor to grilled meats, roasted vegetables, or even sandwiches. It can also be used as a dip for crackers or chips. And it is also a great way to use up leftover apricots and raisins. So next time you're looking for a new and exciting condiment, give onion apricot and raisin relish a try!
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