Best 2 Onion Poppy Seed Loaf Recipes
Onion poppy seed loaf is a classic savory bread that is perfect for any occasion. It is a moist and flavorful bread that is made with a combination of onions, poppy seeds, and a variety of other ingredients. This bread is a great addition to any meal, and it can be served as an appetizer, a side dish, or even a main course. There are many different recipes for onion poppy seed loaf, so you can find one that suits your taste and dietary needs. Whether you are looking for a simple recipe or one that is more complex, you are sure to find the perfect recipe for onion poppy seed loaf.
Let's cook with our recipes!
ONION-POPPY SEED BISCUIT LOAF
I found this recipe in a magazine while waiting in a doctor's office. It looked so good, I made it that evening with dinner. This is tasty & quick, and I would imagine you could experiment with any number of seasonings to go with a variety of menus. These can also be baked separately on a cookie sheet instead of the loaf pan.
Provided by Mary Scheffert
Categories Quick Breads
Time 25m
Yield 1 loaf, 20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees; lightly grease a 9x5 loaf pan, or use a non-stick loaf pan& set aside.
- Melt butter or margarine in a medium-sized bowl; stir in the minced dried onion& poppy seeds.
- Open the cans of biscuits& separate them.
- Dip each biscuit quickly into the butter mixture, turning to coat both sides.
- Line up the biscuits in the loaf pan, standing them on edge, forming two long rows; drizzle any remaining butter mixture on top of completed loaf.
- Bake in preheated oven for 20-25 minutes or until golden brown.
- (You may find you need to lower your oven temperature to 325 degrees in order for the middles of the center biscuits to get done; or you can bake these individually on a cookie sheet after dipping them in the butter mixture.).
ONION-POPPY SEED LOAF
This recipe comes from Betty Crocker's Bread Machine Cookbook. I've made it a few times and absolutely love it made into a sandwich with Black Forest ham. The measurements I am giving are for a 1-1/2 lb. loaf.
Provided by Irmgard
Categories Yeast Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Measure ingredients carefully, placing all ingredients in the bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle.
- Use Medium or Light crust colour.
- Remove baked bread from pan and cool on wire rack.
Tips:
- Prep Ahead: For convenience, you can make the poppy seed mixture and the batter the day before. Just keep them refrigerated and bring them to room temperature before baking.
- Bake Evenly: To ensure even baking, rotate the loaf pan halfway through the baking time.
- Test for Doneness: Insert a toothpick or skewer into the center of the loaf. If it comes out clean, the bread is done.
- Cool Completely: Let the loaf cool completely in the pan before transferring it to a wire rack. This will prevent it from crumbling.
- Store Properly: Store the leftover bread in an airtight container at room temperature for up to 3 days, or freeze it for up to 3 months.
Conclusion:
Onion poppy seed bread is a classic recipe that is easy to make and always a crowd-pleaser. With its savory onion flavor and crunchy poppy seeds, this bread is perfect for sandwiches, toast, or simply enjoying on its own. Whether you are a seasoned baker or just starting out, give this recipe a try and experience the deliciousness of homemade bread.
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