Best 2 Open Faced Stroganoff Sandwich Recipes
Open-faced stroganoff sandwich is a delightful dish that combines the classic flavors of beef stroganoff with the convenience of a sandwich. This sandwich features tender beef tips simmered in a creamy mushroom sauce, served atop a toasted bread or baguette slice. The rich, savory flavors of the sauce, along with the tender beef and the crispy bread, make this sandwich a satisfying and comforting meal. Whether you're looking for a quick and easy lunch or a hearty dinner, an open-faced stroganoff sandwich is sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
OPEN FACED STROGANOFF SANDWICH
An adopted recipe. This is a bit like a "stroganoff pizza." :) Based on a Taste of Home recipe. Needs a bit of editing...
Provided by Julesong
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Slice the bread in half lengthwise, then lightly butter the bread and wrap in foil.
- Bake at 350 degrees F for 15 minutes.
- Brown the ground beef and drain the excess fat.
- Add the onion, and cook until the onion is transparent.
- Remove from the heat and add the sour cream, worcestershire sauce, salt and pepper.
- Remove the bread from the oven and spread the meat mixture on each half.
- Arrange the chopped tomatoes and chopped bell pepper on top of the meat mixture and top with the grated cheese.
- Place back in the oven and bake only until the cheese is melted.
- Serve hot.
- Note: sauteed sliced mushrooms would also be good in this!
OPEN-FACED BEEF STROGANOFF SANDWICH
My mother-in-law & I stumbled across this recipe a number of years ago. Although we both love beef stroganoff we couldn't decide if it would make a good sandwich or not and if this was worth trying. And now we are so glad we did! You can use regular hamburger buns or if you prefer a harder bread, thickly slice a sourdough...
Provided by Donna Blocker
Categories Sandwiches
Time 50m
Number Of Ingredients 7
Steps:
- 1. Brown the hamburger, chopped onions, salt & pepper. Drain well.
- 2. Lay out the buns, face up, on a cookie sheet, using both the top & bottom pieces. Or if you prefer the harder bread, cut it into 1-inch slices and lay them on a cookie sheet. Lightly butter each piece of bread.
- 3. Stir the sour cream in to the meat mixture and then spoon onto the bread. Sprinkle with the cheese. Bake at 350 for about 20 minutes or until the cheese is melted.
Tips:
- Use high-quality ingredients, especially the beef. Look for lean ground beef with a fat content of no more than 15%.
- Don't overcook the beef. Cook it over medium-high heat until it is just cooked through, about 5 minutes. Overcooked beef will be tough and chewy.
- Use a good quality Worcestershire sauce. A good Worcestershire sauce will add a lot of flavor to the stroganoff sauce.
- Don't be afraid to experiment with different ingredients. You can add mushrooms, onions, or even bacon to the stroganoff.
- Serve the stroganoff over egg noodles, mashed potatoes, or rice.
Conclusion:
Open-faced stroganoff sandwiches are a delicious and easy-to-make meal that are perfect for a weeknight dinner. They are also a great way to use up leftover beef. With a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beef #eggs-dairy #oven #dietary #sandwiches #meat #equipment
You'll also love