Best 2 Orange Citrus Vinaigrette Recipes

Orange citrus vinaigrette is a versatile and flavorful dressing that can be used on a variety of salads, roasted vegetables, and grilled meats. Made with a combination of fresh orange juice, lemon juice, vinegar, olive oil, and herbs, this dressing is a great way to add a bright and tangy flavor to your dishes. Orange citrus vinaigrette is also a good source of vitamin C and antioxidants, making it a healthy addition to your meals.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE CITRUS VINAIGRETTE

Orange Citrus Vinaigrette image

This is a delightful salad dressing. It tastes great through any season.

Provided by Stephanie C.

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 10

Number Of Ingredients 7

Ingredients

⅔ cup rice wine vinegar
⅓ cup orange juice
2 tablespoons olive oil
2 tablespoons chopped fresh cilantro
1 tablespoon Dijon mustard
2 teaspoons minced garlic
1 teaspoon honey

Steps:

Whisk together the vinegar, orange juice, oil, cilantro, mustard, garlic, and honey in a bowl; store in refrigerator.

Nutrition Facts : Calories 32.4 calories, Carbohydrate 2 g, Fat 2.7 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 38 mg, Sugar 1.3 g

JICAMA AND ORANGE SALAD WITH CITRUS-CUMIN VINAIGRETTE

Jicama and Orange Salad with Citrus-Cumin Vinaigrette image

This simple and flavorful salad is well balanced thanks to crunchy jicama, sweet oranges, and tender baby spinach.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 4

Ingredients

2 oranges
1 jicama (about 1 1/2 pounds), peeled and julienned
3 ounces baby spinach, rinsed
Citrus-Cumin Vinaigrette

Steps:

Using a sharp knife, cut both ends off the oranges, and remove the peel and pith. Slice the peeled fruit crosswise into 1/4-inch rounds, and remove any seeds. Transfer slices to a large bowl, and combine with jicama and spinach. Toss with the vinaigrette, and serve immediately.

Nutrition Facts : Calories 144 g, Fat 4 g, Fiber 7 g, Protein 3 g, Sodium 55 g

Tips:

For a brighter, tangier flavor, use freshly squeezed orange juice and lemon juice.
To add a bit of sweetness, use honey or maple syrup instead of sugar.
For a more complex flavor, add a teaspoon of Dijon mustard or shallots.
If you don't have white wine vinegar, you can substitute apple cider vinegar or rice vinegar.
Whisk the vinaigrette vigorously until the oil and vinegar are well combined.
Let the vinaigrette sit for at least 15 minutes before using to allow the flavors to meld.
Store the vinaigrette in a jar or bottle in the refrigerator for up to 2 weeks.

Conclusion:

Orange citrus vinaigrette is a versatile dressing that can be used on a variety of salads, grilled meats, and fish. It's also a great way to add a pop of flavor to roasted vegetables or quinoa. With its bright, tangy flavor and zesty citrus notes, this vinaigrette is sure to become a favorite in your kitchen. Experiment with different citrus fruits and herbs to create your own unique variations.