Best 2 Orange Crush Pound Cake Recipes
Orange Crush Pound Cake is a classic dessert that combines the bright citrus flavor of orange with the dense, moist texture of pound cake. This delightful treat is perfect for any occasion, from potlucks to birthday parties. With a few simple ingredients and a little bit of time, you can create a delicious Orange Crush Pound Cake that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE CRUSH POUND CAKE
Make and share this Orange Crush Pound cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h35m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Cream shortening, margarine and sugar.
- Add eggs, 1 at a time,mixing well after each.
- Add orange crush, alternately with sifted flour.
- Add Add flavorings.
- Put into greased and floured tube pan.
- Bake at 325 degrees for 1 hour and 10 minutes.
- FROSTING: Cream margarine and cream cheese Add powdered sugar and flavorings.
- Spread over warm cake.
ORANGE CRUSH POUND CAKE
easy to make and makes your house smell yummy!!
Provided by Angie Darr
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Cream together butter,shortening and sugar. Add eggs one at a time,beating well after each egg. Beat until light and fluffy. Sift flour and salt together;alternately add ORANGE CRUSH/flour to creamed mixture. Stir in flavoring. Pour into tubed or bundt pan. Bake at 325* for 1 hour and 15 minutes. Cool cake slightly and spread frosting
- 2. FROSTING: 1/2 teaspoon orange extract and 3 oz of cream cheese,soft. Combine and cream, Spread on warm cake
Tips:
- Use fresh oranges for the best flavor. The riper the oranges, the sweeter the cake will be.
- Zest the oranges before juicing them. This will help to release the essential oils and give the cake a more intense orange flavor.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter and make the cake light and tender.
- Gradually add the eggs to the batter one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Sift the flour and baking powder together before adding them to the batter. This will help to ensure that the cake is light and airy.
- Fold the dry ingredients into the wet ingredients gently until just combined. Overmixing will toughen the cake.
- Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean. The baking time will vary depending on the size and shape of the cake.
- Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Orange crush pound cake is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized with different flavors of citrus. With its moist crumb and tangy orange flavor, this cake is sure to be a hit with everyone who tries it.
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