Best 3 Orange Roasted Baby Carrots Recipes
Orange roasted baby carrots are an easy and flavorful side dish that is perfect for any occasion. Their bright color and slightly sweet and tangy flavor make them a favorite among kids and adults alike. This delectable dish can be made in just a few simple steps and requires only a handful of ingredients. Whether you are looking for a quick and easy weeknight meal or a festive dish for a special occasion, orange roasted baby carrots are sure to impress.
Here are our top 3 tried and tested recipes!
ORANGE-ROASTED BABY CARROTS WITH HONEY
Provided by Molly Stevens
Categories Citrus Vegetable Side Roast Thanksgiving Vegetarian Quick & Easy Orange Carrot Fall Honey Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Arrange carrots in single layer on rimmed baking sheet. Add 2 tablespoons olive oil and orange peel; sprinkle with salt and pepper and toss. Pour orange juice over; cover tightly with foil. Roast until crisp-tender, about 10 minutes. Remove foil. Increase oven to 450°F. Drizzle honey over carrots. Roast uncovered until carrots are tender and browned in spots, about 10 minutes longer. Transfer carrots and any juices to platter. Drizzle lightly with additional olive oil. Sprinkle with fleur de sel.
ROASTED BABY CARROTS, WITH CHILE, MINT AND ORANGE GLAZE
Provided by Daniel Patterson
Categories Side Roast Easter Vegetarian Quick & Easy Low Cal Dinner Mint Root Vegetable Carrot Low Cholesterol Orange Juice Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Whisk juice, 1 tablespoon oil, and vinegar in small bowl to blend; set aside.
- Stir remaining 1 tablespoon oil, crushed red pepper, and salt in medium bowl. Add carrots and toss to coat. Scrape carrot mixture onto large rimmed baking sheet. Arrange carrots in single layer.
- Roast carrots until almost tender, stirring occasionally, about 15 minutes (depending on size). Add juice mixture and toss to blend. Roast until juices are reduced to glaze and coat carrots, stirring occasionally, about 10 minutes longer. Season to taste with more salt, if desired. Transfer carrots to large bowl; add mint and orange peel and toss to blend. Transfer to serving bowl.
ORANGE ROASTED BABY CARROTS
This is an easy and delicious way to cook carrots. Try to choose a bag that is fairly dry (not been sprayed over and over by the grocery store mister) so that they will caramalize better.
Provided by Paja9203
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 475 degrees.
- Spray a cookie sheet with cooking spray.
- Toss the carrots, oil and salt together, put them on the cookie sheet in a single layer, and place in the oven.
- Meanwhile, in a small pan, heat the marmalade, ginger and water.
- After 12 minutes, shake the cookie sheet and drizzle the marmalade mixture over the carrots.
- Continue roasting for another 8 minutes or until desired degree of doneness is reached.
Tips:
- Choose the right carrots: Baby carrots are the best choice for this recipe, as they are tender and cook evenly. If you are using larger carrots, cut them into 2-inch pieces.
- Roast the carrots at a high temperature: This will help to caramelize the carrots and give them a slightly crunchy exterior.
- Use a good quality olive oil: Extra virgin olive oil is the best choice, as it has a fruity flavor that will complement the carrots.
- Season the carrots well: Salt, pepper, and garlic powder are all essential seasonings for roasted carrots. You can also add other spices, such as cumin, coriander, or paprika, to taste.
- Roast the carrots until they are tender: The carrots should be tender but still have a slight bite to them. This will take about 20-25 minutes.
- Serve the carrots immediately: Roasted carrots are best served hot, so make sure to serve them as soon as they are done cooking.
Conclusion:
Orange roasted baby carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a special occasion. The carrots are roasted in a sweet and tangy orange glaze, which gives them a beautiful caramelized exterior. The carrots are also tender and flavorful, and they are a great source of vitamins and minerals. If you are looking for a healthy and delicious side dish, orange roasted baby carrots are a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #oven #easy #roast #dinner-party #dietary #comfort-food #carrots #taste-mood #savory #equipment #presentation #served-cold
You'll also love
