Best 3 Oreo Cookie Dessert Recipes

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In the realm of sweet indulgences, few treats captivate the senses quite like the Oreo cookie dessert. This irresistible culinary delight seamlessly blends the iconic Oreo cookie with a symphony of flavors, textures, and creative presentations. Whether you prefer a classic confection or a modern twist on a timeless classic, the world of Oreo cookie desserts is a boundless exploration of decadence and satisfaction. Prepare to embark on a delectable journey as we unveil the secrets behind creating the ultimate Oreo cookie dessert, transforming ordinary ingredients into an extraordinary symphony of flavors that will leave you craving more.

Let's cook with our recipes!

OREO COOKIE DESSERT



Oreo Cookie Dessert image

Make and share this Oreo Cookie Dessert recipe from Food.com.

Provided by Kathy Strickland

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (18 ounce) package Oreo cookies, divided, crushed (save 3/4 cup)
1/2-1 cup butter or 1/2-1 cup margarine, melted
16 ounces Cool Whip, divided
8 ounces cream cheese
1/4 cup powdered sugar
1 (3 1/2 ounce) box instant chocolate pudding mix
2 cups milk (3.4 ounce)
1 (14 ounce) can eagle brand sweetened condensed milk

Steps:

  • Pour crushed cookies in 9x13 glass dish.
  • Melt butter, pour over cookies.
  • Mix 1/2 of the cool whip, cream cheese and powdered sugar, spread on top.
  • Mix pudding with milk and sweetened condensed milk; beat until thick, spread on top.
  • Spread on other 8 oz Cool Whip.
  • Sprinkle with leftover cookies.
  • Refrigerate over night.

FROZEN OREO COOKIE DESSERT



Frozen Oreo Cookie Dessert image

This is my mom's recipe and is SOOOO good! Very rich and chocolatey! A very often requested recipe for birthdays! Cooking time reflects time in the freezer.

Provided by JillAZ

Categories     Frozen Desserts

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 5

26 Oreo cookies, crushed
1/2 cup butter, melted
1/2 gallon ice cream, any kind (chocolate chip mint is good)
1 (15 ounce) jar chocolate fudge topping
10 ounces Cool Whip

Steps:

  • Set cool whip out to thaw and soften.
  • Reserve a few cookie crumbs for topping.
  • About 1/3 cup.
  • Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan.
  • Freeze for 20 minutes.
  • Now, make layers of ice cream and hot fudge.
  • It is easier to use the ice cream that comes in a brick.
  • Just unwrap the carton and then slice the ice cream and layer as follows.
  • 1 layer ice cream (1/2 of ice cream) 1 layer hot fudge (1/2 of hot fudge) remaining 1/2 of ice cream.
  • remaining 1/2 of hot fudge.
  • Freeze for 20 minutes.
  • Spread the cool whip on top.
  • Freeze until ready to serve.
  • Sprinkle reserved cookie crumbs on top just before serving.

Nutrition Facts : Calories 566, Fat 31.4, SaturatedFat 19, Cholesterol 59.4, Sodium 391.8, Carbohydrate 66.1, Fiber 2.3, Sugar 46.7, Protein 6.5

OREO COOKIE ICE CREAM DESSERT WITH HOMEMADE CHOCOLATE TOPPING



Oreo Cookie Ice cream Dessert With Homemade Chocolate Topping image

This was a big favorite in our house when I was growing up. My mom made it for all of our company during the winter time. It has the most delicious chocolate topping on top which just makes this dessert. You can experiment with different flavors of icecream. I usually stick with vanilla or peppermint (at Christmas time).

Provided by Chef Doozer

Categories     Frozen Desserts

Time 6h20m

Yield 12 serving(s)

Number Of Ingredients 8

30 Oreo cookies, crushed
1/4 cup margarine or 1/4 cup butter, melted
1/2 gallon vanilla ice cream, softened (or other flavor)
1 1/2 ounces unsweetened chocolate squares
1/4 cup margarine or 1/4 cup butter
1 pinch salt
2/3 cup evaporated milk
2/3 cup sugar

Steps:

  • Mix oreos and butter together.
  • Pat into a 9 by 13 pan.
  • Spread 1/2 gallon of vanilla icecream over the cookie crust.
  • Freeze hard (overnight or for several hours).
  • Melt the chocolate, butter, salt, evaporated milk, and sugar.
  • Cook until thick.
  • Drizzle over the icecream layer.
  • Refreeze.

Nutrition Facts : Calories 453.8, Fat 25.7, SaturatedFat 10.4, Cholesterol 45.7, Sodium 313.7, Carbohydrate 53.9, Fiber 2, Sugar 41.4, Protein 6.1

Tips:

  • Choose fresh ingredients: Using fresh and high-quality ingredients will greatly enhance the taste and texture of your Oreo cookie dessert. Fresh eggs, butter, and milk will give your dessert a richer flavor, while high-quality Oreo cookies will provide a more satisfying crunch.
  • Don't overmix the batter: Overmixing the batter can result in a tough and dense dessert. Mix the batter just until the ingredients are combined, being careful not to overwork the gluten in the flour.
  • Chill the dough before baking: Chilling the dough before baking helps to prevent the cookies from spreading too much in the oven. This will result in a thicker and chewier cookie.
  • Bake the cookies at the right temperature: The ideal baking temperature for Oreo cookies is 350 degrees Fahrenheit. Baking the cookies at too high a temperature will cause them to burn, while baking them at too low a temperature will result in a soft and undercooked cookie.
  • Let the cookies cool completely before assembling the dessert: Allowing the cookies to cool completely before assembling the dessert will help to prevent them from becoming soggy. If the cookies are still warm, they will absorb the moisture from the other ingredients, resulting in a less than ideal texture.

Conclusion:

Oreo cookie desserts are a delicious and versatile treat that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be an Oreo cookie dessert that everyone will love. Whether you're looking for a simple and easy dessert or something more elaborate, you're sure to find a recipe in this article that fits your needs. So next time you're looking for a sweet treat, reach for an Oreo cookie dessert. You won't be disappointed!

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