Best 8 Original Miracle Whip Chocolate Cake Recipes
The original Miracle Whip Chocolate Cake is a decadent and moist chocolate cake that has been a favorite of home bakers for decades. Its unique flavor comes from the combination of Miracle Whip salad dressing, vinegar, and cocoa powder, which creates a tender crumb and a rich, chocolatey taste. Served with a whipped cream or ganache frosting, this classic cake is perfect for any special occasion, from birthday parties to holiday gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
MIRACLE WHIP CAKE
Provided by Vintage Recipes by Billie Hillier
Categories Dessert Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Sift dry ingredients
- Add Miracle Whip, hot water, and vanilla
- Mix well and place in cake pan
- Bake at 325 degrees for 30 minutes
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fiber 0 grams fiber, Protein 0 grams protein, Sodium 0 grams sodium, Sugar 0 grams sugar
MIRACLE WHIP CHOCOLATE CAKE
Yield 12
Number Of Ingredients 14
Steps:
- To measure the Miracle Whip, fill a 2 cup measure with the 1 cup of cold water required in the recipe. Then add spoonfuls of Miracle whip until the water level reaches the 2 cup mark. (and you thought Physics had no practical use!)
- Mix all the dry ingredients together. Then add the water/Miracle Whip and the vanilla. Blend until smooth and thick using an electric mixer (about 2 minutes), scraping the bowl sides as you mix.
- Grease the baking dish. Bake in 350 °F oven; 22-25 min for cupcakes; 30-35 min for 2 8" layer pans; 32 - 37 minutes for Bundt pan.
- Cool on a baking rack.
- Frost with Chocolate Icing (or Chocolate Glaze (if using the Bundt pan)
- In this variation, replace 1/8 cup of the cold water with some of the Maraschino cherry juice. Once the cake has been blended, blend in 25 - 30 Maraschino cherries that have been cut in half.
- Cream butter with beaters. Beat in vanilla and cocoa. Warm the milk in the microwave for about 30 seconds.
- Blend in icing sugar alternately with milk. Beat until smooth and of good spreading consistency. Add more icing sugar or milk to get the right consistency. (should be the consistency of soft butter).
- Makes sufficient to ice top, sides and middle of two layer cake.
- If using this recipe to frost Brownies, then put the remaining icing in a container and freeze. When you need to use it again, it can be heated in the microwave.
MOM'S MIRACLE WHIP CHOCOLATE CAKE
Steps:
- Preheat oven to 350 degrees F. In a large bowl, sift together flour, baking soda, cocoa powder and sugar. Repeat 3 times for a total of 4 sifts.
- Mix in Miracle Whip, water and vanilla. Stir just until wet ingredients are blended.
- Bake for 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Let cool at least 30 minutes before slicing.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MIRACLE WHIP CAKE
I remember making this at home with mom helping. It is so moist & tasty if you like chocolate this is for you
Provided by mmlwjr
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Mix all dry ingredients together.
- Add miracle whip, water& vanilla.
- Mix thoroughly.
- Pour into a 8x8 pan.
- Bake 35-40 minute@375.
Nutrition Facts : Calories 2383.1, Fat 52.1, SaturatedFat 7.8, Cholesterol 66.6, Sodium 4549.1, Carbohydrate 442.3, Fiber 11, Sugar 226.7, Protein 31.4
SALAD DRESSING CHOCOLATE CAKE
A cake that uses creamy salad dressing, who would have thought?!
Provided by ynathan85
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 137 calories, Carbohydrate 24.2 g, Cholesterol 4.4 mg, Fat 3.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 251.9 mg, Sugar 13 g
MIRACLE WHIP CHOCOLATE CAKE
This is a very easy yet absolutely scrumptious and moist chocolate cake. The recipe was lost when my Mom died but was found years later in a church cookbook where she had put it. This will become your secret recipe for chocolate cake!
Provided by Bill Hodgkins
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in bowl and beat well with electric mixer.
- Pour into a greased and floured 9x13 pan.
- Bake 45 minutes at 350 degrees.
MIRACLE WHIP CHOCOLATE CAKE
Rich and moist chocolate cake that uses Miracle Whip instead of eggs!
Provided by Kara
Categories Dessert: Cakes and Cupcakes
Time 55m
Number Of Ingredients 8
Steps:
- Grease and flour a Bundt cake pan; set aside. Preheat oven to 350 degrees.
- Whisk together Miracle Whip, sugar, and vanilla in a large bowl.
- Stir together flour, salt, cocoa, and baking soda in a small bowl; dd alternately with the boiling water. Mix till well combined.
- Pour batter into prepared Bundt pan.
- Bake at 350° for 35-40 minutes or till a toothpick comes out clean.
- Let sit in pan for 5-10 minutes, then invert onto cooling rack.
- Cool completely and frost with chocolate buttercream frosting.
Nutrition Facts : Calories 173 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 287 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MIRACLE WHIP CAKE
This recipe has always been a family favorite. This was my Grandmothers recipe. I remember when I was little and going to spend time with her she was the most fantastic cook. She always made my favorites when i would go and visit. No wonder my mom is such a great cook. She made everything from scratch. I hope you enjoy it too........
Provided by JoSele Swopes @JODIE57
Categories Cakes
Number Of Ingredients 8
Steps:
- Preheat Oven @ 350* - Lightly Grease and Flour a 9 inch cake pan, set aside.
- Place (1 C) Miracle Whip Salad Dressing, (1 rounded C) Sugar in batter bowl and Mix Well
- In separate bowl add (1/2 C) Cold Water, (4 Level Tbsp) Cocoa Powder, (2 Level tsp) Baking Soda. Mix well and add to first mixture.
- (1/2 C) Warm Water, (1 tsp) Vanilla, Mix well and add alternately with (2 C) Plain Flour, with other Mixtures till well combined. Bake for 45 minutes till you insert knife and it comes out clean. Great with Chocolate / Peanut Butter Icing. Very Moist.
Tips:
- Use room temperature ingredients: This helps the ingredients blend together more easily and results in a smoother cake.
- Do not overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This helps the cake rise evenly.
- Do not open the oven door during baking: This can cause the cake to fall.
- Let the cake cool completely before frosting: This helps the frosting to set properly.
- Store the cake in an airtight container at room temperature: The cake will stay fresh for up to 3 days.
Conclusion:
The Original Miracle Whip Chocolate Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture and rich chocolate flavor, this cake is sure to be a hit with everyone who tries it. The addition of Miracle Whip gives the cake a unique flavor and texture that makes it extra special. If you are looking for a classic chocolate cake recipe that is sure to impress, this is the one for you.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love