Best 6 Original Tennessee Barbecue Beef Crock Pot Recipes
Tennessee barbecue beef cooked in a crock pot is a delectable and hassle-free dish that blends the smoky flavors of barbecue with the convenience of slow cooking. With its tender and juicy beef, infused with a symphony of spices, this classic Southern dish is a perfect choice for casual gatherings, potlucks, or a delightful weeknight meal. The crock pot does the magic, allowing the beef to braise in its flavorful juices, resulting in a fall-off-the-bone texture that will tantalize your taste buds. Whether you prefer a sweet, smoky, or spicy rendition, this article will guide you through the secrets of creating the most succulent and authentic Tennessee barbecue beef in your crock pot.
Let's cook with our recipes!
SLOW COOKER BARBECUE BEEF
This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!
Provided by Kathy
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 7
Number Of Ingredients 9
Steps:
- Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well.
- Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.
Nutrition Facts : Calories 473 calories, Carbohydrate 18 g, Cholesterol 126.5 mg, Fat 26.6 g, Fiber 1.4 g, Protein 39.1 g, SaturatedFat 10.4 g, Sodium 648 mg, Sugar 13.3 g
ORIGINAL TENNESSEE BARBECUE BEEF (CROCK POT)
Make and share this Original Tennessee Barbecue Beef (Crock Pot) recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients on crock pot; stir well to combine.
- Cook on low setting for about 10 hours.
SLOW-COOKER CHINESE BARBECUE BEEF
Provided by Food Network Kitchen
Time 8h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk 1/2 cup water, the hoisin sauce, honey, ketchup, soy sauce and sambal oelek in a medium bowl. Season the beef all over with the Chinese five-spice powder, salt and pepper. Combine the carrots and turnip in a 6- to 8-quart slow cooker. Add the beef and top with the hoisin mixture; turn to coat. Cover and cook on low until the beef is very tender, 7 1/2 hours.
- Remove the vegetables to a bowl using a slotted spoon. Shred the beef with two forks; stir in the sauce to coat. Serve the beef with the vegetables and rice; top with scallions.
Nutrition Facts : Calories 450 calorie, Fat 10 grams, SaturatedFat 4 grams, Cholesterol 145 milligrams, Sodium 1260 milligrams, Carbohydrate 39 grams, Fiber 3 grams, Protein 52 grams
SLOW COOKER BARBEQUE
This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.
Provided by Brandy
Categories 100+ Everyday Cooking Recipes
Time 9h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
- Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g
SLOW-COOKED BARBECUED BEEF SANDWICHES
Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Time 8h35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.
Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.
BARBECUE BEEF (CROCK POT)
A wonderful crock pot recipe, especially good in the wintertime after a long day of playing in the snow. From my Grandma-in-law.
Provided by HeatherDiane
Categories One Dish Meal
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Coat meat with flour and set aside.
- In crock pot, combine remaining ingredients.
- Place meat in crock pot and turn to coat with sauce.
- Cover and cook on low for 10-12 hours, or on high for 6 hours.
- Slice or shred meat into small pieces.
- Mix into sauce.
- Serve on rolls.
- Yum!
Nutrition Facts : Calories 548.7, Fat 28.2, SaturatedFat 11, Cholesterol 138.5, Sodium 812.1, Carbohydrate 23.1, Fiber 1.7, Sugar 15.9, Protein 49
Tips:
- Choose the right cut of beef. Chuck roast or brisket are good options, as they are well-marbled and will become tender when cooked slowly.
- Brown the beef before cooking it in the crock pot. This will help to develop flavor and prevent the meat from becoming dry.
- Use a good quality barbecue sauce. Look for a sauce that is thick and flavorful, with a good balance of sweet and tangy.
- Cook the beef on low heat for 8-10 hours, or until it is fall-apart tender.
- Serve the beef with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.
Conclusion:
This Original Tennessee Barbecue Beef Crock Pot recipe is an easy and delicious way to make fall-apart tender barbecue beef. With just a few simple ingredients, you can create a meal that the whole family will love. So next time you're looking for a simple and flavorful weeknight meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love