Best 2 Orrechiette With Caramelized Onions Sugar Snap Peas And Ricotta Cheese Recipes
Orrechiette with caramelized onions, sugar snap peas, and ricotta cheese is an exquisite and flavorful dish that combines the unique texture of orrechiette pasta with the sweetness of caramelized onions, the crunch of sugar snap peas, and the creamy richness of ricotta cheese. Originating from the southern Italian region of Puglia, orrechiette pasta is known for its distinctive ear-shaped shape that perfectly captures and holds sauces. When paired with caramelized onions' deep flavor, sugar snap peas' crisp texture, and ricotta cheese's smooth and creamy consistency, this dish creates a symphony of tastes and textures that will tantalize your taste buds.
Here are our top 2 tried and tested recipes!
ORECCHIETTE W/CARAMELIZED ONIONS, SUGAR PEAS/RICOTTA CHEESE
This recipe is total "comfort food" as far as I am concerned! Bon Appetit Magazine, June 2009 edition. Maria Helm Sinskey is the author of Williams Sonoma Family Meals. Made a few changes to suit our needs and to try and make some more people happy.;) I think a nice rose, a sliced tomato salad with an olive oil and "vinegar" vinaigrette, warm bread and butter and a scrumptious fresh fruit salad of berries and cantelope will round out the meal very nicely! :)
Provided by Manami
Categories Lemon
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large skillet over medium heat.
- Add onions.
- Saute until onions are pale golden, about 6 minutes.
- Reduce heat to medium; saute onions until tender and deep golden, about 15 minutes longer.
- Transfer 3/4 cup sauteed onions to a small bowl;reserve for another dish.
- Add peas to onions in skillet.
- Saute until peas are crisp tender, about 3 minutes.
- Remove skillet from heat.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- Drain pasta, reserving 1 cup of cooking liquid.
- Add pasta and 1/2 cup cooking liquid to onion mixture; stir over medium high heat 30 seconds.
- Mix in ricotta, basil (if using), lemon peel and lots of black pepper, adding more cooking liquid to moisten as needed.
- Season with either of Mrs Dash's seasonings, black pepper and crushed red pepper flakes (if using), to taste.
Nutrition Facts : Calories 412.9, Fat 11.9, SaturatedFat 3.7, Cholesterol 15.7, Sodium 34.3, Carbohydrate 64.4, Fiber 6.1, Sugar 8.9, Protein 13.5
ORRECHIETTE WITH CARAMELIZED ONIONS, SUGAR SNAP PEAS, AND RICOTT
From epicurious.com. Note that the ingredient list does not include orrechiette pasta because I did not want the site to use the pasta in its nutrition calculations. However, you will need to cook a pot of it!
Provided by Paris D
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add onions. Sauté until onions are pale golden, about 5 minutes. Reduce heat to medium; sauté onions until tender and deep golden, about 15 minutes longer.
- Transfer 3/4 cup sautéed onions to small bowl. Add peas to onions in skillet. Sauté until peas are crisp-tender, about 3 minutes. Remove skillet from heat.
- Cook orrechiette pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid.
- Add pasta and 1/2 cup cooking liquid to onion mixture; stir over medium-high heat 30 seconds. Mix in ricotta, basil, and lemon peel, adding more cooking liquid to moisten as needed. Season with salt and pepper.
Nutrition Facts : Calories 182.3, Fat 9.5, SaturatedFat 2.5, Cholesterol 9.5, Sodium 45, Carbohydrate 20.1, Fiber 4.6, Sugar 7.1, Protein 6.4
Tips:
- Use a large skillet or Dutch oven to cook the onions, as they will release a lot of liquid.
- Cook the onions over medium-low heat, stirring frequently, until they are caramelized and deeply browned, about 30 minutes.
- If the onions start to stick to the pan, add a splash of water or broth.
- Add the sugar snap peas to the skillet with the onions and cook until they are bright green and tender, about 3 minutes.
- Add the cooked orecchiette and ricotta cheese to the skillet and stir to combine.
- Season the pasta with salt, pepper, and red pepper flakes to taste.
- Serve the orecchiette immediately, garnished with fresh parsley.
Conclusion:
This orecchiette with caramelized onions, sugar snap peas, and ricotta cheese is a delicious and easy-to-make vegetarian pasta dish. The caramelized onions add a sweet and savory flavor to the dish, while the sugar snap peas provide a bright and crunchy contrast. The ricotta cheese adds a creamy richness that balances out the flavors of the other ingredients. This dish is perfect for a quick and easy weeknight meal, or for a special occasion dinner party.
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