Best 3 Orzo With Garbanzo Beans Goat Cheese And Oregano Recipes

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When looking for a flavorful and healthy dish that can be served as a main course or a side dish, look no further than orzo with garbanzo beans, goat cheese, and oregano. This delicious dish is packed with protein and fiber, and it's also a great source of vitamins and minerals.

Check out the recipes below so you can choose the best recipe for yourself!

ORZO WITH ROASTED PEPPERS, OLIVES, AND GOAT CHEESE



Orzo with Roasted Peppers, Olives, and Goat Cheese image

Provided by Food Network

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 9

2 red bell peppers
2 yellow bell peppers
2 tablespoons olive oil, plus more for garnish
1/2 medium yellow onion, finely diced
12 ounces orzo
1/4 cup chopped kalamata olives in oil, drained, plus more for garnish
3 ounces goat cheese, crumbled
Salt and freshly ground black pepper
1/4 cup fresh parsley leaves, for garnish

Steps:

  • Roast the peppers over the flame of a gas burner, on a hot grill, or under the broiler, until the skin is black and charred. Remove from the heat and place in a large bowl. Cover with plastic wrap and let sit until cool enough to handle, about 15 to 20 minutes. With clean paper towels, wipe off the skin. Remove the stems and seeds and discard. If necessary, briefly rinse under cold water to remove any remaining charred skin. Dice the roasted peppers and set aside.
  • In a large pot, bring salted water to a boil. Heat a large saute pan over medium-high heat. Add the olive oil. When the oil is hot, add the onion and cook just until translucent, but not browned, about 5 minutes. Add the reserved peppers and saute for 3 minutes.
  • Blanch the orzo in the boiling water for 4 to 5 minutes, or until beginning to cook, but still very al dente. Drain the orzo, reserving the pasta water, and add to the pepper mixture. Add 1 cup of the reserved pasta water and cook, stirring, until creamy and the pasta is cooked tender. Finish with another 1/4 cup pasta water if the mixture is too thick. Stir in the olives and goat cheese and mix until the goat cheese is melted. Season with salt and pepper, to taste. Thin with pasta water if the mixture is too thick.
  • Garnish with parsley, olives, and a drizzle of olive oil.

ORZO WITH HAM AND GOAT CHEESE



Orzo with Ham and Goat Cheese image

Time 25m

Yield Makes 6 main-course servings

Number Of Ingredients 4

1 pound orzo (rice-shaped pasta)
1/2 pound sliced ham, coarsely chopped (2 cups)
1/2 pound mild soft goat cheese, crumbled
5 scallions, thinly sliced

Steps:

  • Preheat broiler and lightly oil a flameproof 3-quart shallow baking dish (2 inches deep).
  • Cook orzo in a 6-quart pot of boiling salted water until al dente. Reserve 3/4 cup pasta cooking water, then drain orzo in a colander. Toss hot orzo with remaining ingredients, reserved cooking water, and salt and pepper to taste in a large bowl until cheese is melted.
  • Transfer orzo mixture to baking dish and broil 2 inches from heat until lightly browned, about 4 minutes.

ORZO WITH GARBANZO BEANS, GOAT CHEESE, AND OREGANO



Orzo with Garbanzo Beans, Goat Cheese, and Oregano image

Provided by Amy Finley

Categories     Picnic     Vegetarian     Kid-Friendly     Quick & Easy     High Fiber     Dinner     Lunch     Goat Cheese     Chickpea     Summer     Family Reunion     Poker/Game Night     Healthy     Potluck     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

1 1/2 cups orzo (about 9 ounces)
1/4 cup olive oil
3 tablespoons fresh lemon juice
1 garlic clove, minced
1 15- to 15 1/2-ounce can garbanzo beans (chickpeas), rinsed, drained
2 tablespoons chopped fresh oregano
15-ounce log soft fresh goat cheese, crumbled (about 1 cup)

Steps:

  • Cook orzo in large saucepan of boiling salted water until just tender, stirring occasionally. Drain orzo.
  • Whisk olive oil, fresh lemon juice, and minced garlic to blend in large serving bowl. Add drained garbanzo beans, cooked orzo, and chopped fresh oregano; toss salad to coat. Season salad to taste with salt and pepper. Gently stir in crumbled goat cheese. Serve orzo salad warm or at room temperature.

Tips:

  • Use high-quality ingredients: Fresh vegetables, flavorful herbs, and creamy goat cheese will make all the difference in this dish.
  • Don't overcook the orzo: It should be al dente, with a slight bite to it.
  • Roast the garbanzo beans: This will give them a nutty flavor and crispy texture.
  • Use a flavorful vinaigrette: A simple combination of olive oil, lemon juice, and herbs will do the trick.
  • Let the salad rest before serving: This will allow the flavors to meld together.

Conclusion:

This orzo salad with garbanzo beans, goat cheese, and oregano is a delicious and healthy meal that can be enjoyed for lunch or dinner. It's packed with protein, fiber, and vitamins, and it's also easy to make. With its bright flavors and textures, this salad is sure to be a hit with everyone who tries it.

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