Calling all peanut butter enthusiasts and brownie aficionados! Embark on a delectable journey as we explore the realm of outrageous stacked peanut butter brownies, an extraordinary confection that tantalizes taste buds and captures the hearts of dessert lovers worldwide. Get ready to indulge in a culinary masterpiece that combines rich, fudgy brownies with an explosion of creamy peanut butter filling, all stacked to perfection in a towering dessert sensation. As you embark on this baking adventure, let your taste buds prepare for a delightful union of textures and flavors that will leave you wanting more. Prepare to elevate your dessert repertoire and create an unforgettable treat that will steal the show at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
OUTRAGEOUS STACKED PEANUT BUTTER BROWNIES
Outrageous is the winning word when it comes to these over-the-top peanut butter stack brownies. They're everything you'd want in a sweet-inspired bite and bring all the flavor with just 10 minutes of prep. Simply stack one good thing after the other, finish it off in the oven and enjoy.
Provided by By Cindy Rahe
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan, and line with cooking parchment paper, leaving an overhang on the two longer sides.
- In medium bowl, make peanut butter cookie dough as directed on pouch.
- In another medium bowl, make brownie batter as directed on box.
- Crumble cookie dough in pan; using offset spatula, press and spread cookie dough into thin even layer. Top cookie dough layer with even layer of sandwich cookies and candies. Spread brownie batter over top of cookie dough, sandwich cookies and peanut butter cups to cover completely.
- Bake about 30 minutes or until toothpick inserted in brownie comes out with few sticky crumbs. Cool completely on cooling rack. To make the optional peanut butter drizzle, mix peanut butter and coconut oil in small microwavable bowl and microwave uncovered on High at 30-second intervals until thin enough to drizzle. Drizzle over bars. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 330, Carbohydrate 45 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 30 g, TransFat 0 g
OUTRAGEOUS BROWNIES
With chopped walnuts and loads of chocolate, it's no wonder that Ina Garden's Outrageous Brownies recipe from Food Network comes with a five-star rating.
Provided by Ina Garten
Categories dessert
Time 1h5m
Yield 20 large brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Butter and flour a 12 x 18 x 1-inch baking sheet.
- Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
- In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
- Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.
OUTRAGEOUS BROWNIES
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan.
- Melt together the butter, chocolate chips, and unsweetened chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.
- Stir together the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and chocolate chips with flour to coat. Then add to the chocolate batter. Pour into prepared pan.
- Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well and cut into squares.
- This was adapted from a recipe for chocolate globs in the Soho Charcuterie Cookbook.
OUTRAGEOUS CHOCOLATE PEANUT BUTTER CHIP BROWNIES
Calling all chocolate and peanut butter lovers...this one is for you! This is a never-fail winner at every pot luck, church function, family dinner, picnic....I think you get the point. Don't let the large pan size fool you, you can certainly split the batter between two smaller pans.
Provided by NancyDrew
Categories Bar Cookie
Time 1h
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Grease and flour 13x18x1 1/2 sheet pan.
- Melt together butter, chocolate chips and unsweetened chocolate in a double boiler.
- Cool slightly. In a separate bowl stir together egs, vanilla and sugar. Stir egg mixture into warm chocolate and cool to room temperature.
- In another separate bowl, combine 1 C flour, baking powder and salt. Add to cooled chocolate mixture.
- Toss peanut butter chips in 1/4C flour to coat. Add to the chocolate batter.
- Bake for approximately 30 minutes, or until they pull away from the side of the pan.
Nutrition Facts : Calories 549.3, Fat 36.6, SaturatedFat 21.3, Cholesterol 122.4, Sodium 244.4, Carbohydrate 53.8, Fiber 3.8, Sugar 41.9, Protein 8.3
Tips:
- Use high-quality chocolate for the best flavor. A good quality semisweet or dark chocolate will give your brownies a rich, decadent flavor.
- Don't overmix the batter. Overmixing can make the brownies tough and dense. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will dry out the brownies.
- Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
- For a fun and festive presentation, stack the brownies with a layer of peanut butter frosting in between. You can also drizzle the brownies with melted chocolate or caramel sauce.
Conclusion:
These outrageous stacked peanut butter brownies are the perfect dessert for any occasion. They're rich, decadent, and packed with peanut butter flavor. With a few simple tips, you can easily make these brownies at home and impress your friends and family. So next time you're looking for a special dessert, give these brownies a try. You won't be disappointed!
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