Best 2 Oven Fried Chicken Chimichangas Recipes
Experience the crispy goodness of oven-fried chicken chimichangas, a mouthwatering fusion of Mexican and American flavors. These delectable treats are sure to be a hit at your next potluck or family gathering. With a crispy outer shell and a tender, flavorful filling, these chimichangas are a symphony of textures and tastes. So gather your ingredients and let's embark on a culinary journey to create this irresistible dish. Get ready to tantalize your taste buds with a delightful combination of savory chicken, gooey cheese, and zesty spices, all wrapped in a golden-brown tortilla.
Here are our top 2 tried and tested recipes!
OVEN-FRIED CHICKEN CHIMICHANGAS
A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.
Provided by Miss Annie
Categories One Dish Meal
Time 45m
Yield 6 Chimichangas
Number Of Ingredients 11
Steps:
- Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
- Place about 1/4 cup of the chicken mixture in the center of each tortilla.
- Fold opposite sides over filling.
- Roll up from bottom and place seam-side down on a baking sheet.
- Brush with melted margarine.
- Bake at 400°F for 25 minutes or until golden.
- Garnish with additional cheese and green onion and serve salsa on the side.
OVEN-FRIED CHICKEN CHIMICHANGAS
Steps:
- Stir the picante sauce, cumin, oregano, chicken, cheese and onions in a medium bowl.
- Place about 1/2 cup of the chicken mixture in the center of each tortilla. Fold the opposite sides over the filling. Roll up from the bottom and place seam-side down on a baking sheet. Brush with butter.
- Bake at 400 degrees F for 25 minutes or until they're golden brown. Serve with additional picante sauce. Garnish with cilantro.
- Tip: For 1 1/2 cups chopped chicken, in a 2-quart saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound boneless chicken breasts or thighs, cubed, for 5 minutes or until the chicken is cooked through. Drain and chop the chicken.
Tips:
- To achieve a crispy outer layer, ensure the chicken is properly coated in the flour mixture and then in the egg wash before frying.
- If you prefer a spicier chimichanga, add a pinch of cayenne pepper or red pepper flakes to the flour mixture.
- To make the chimichangas easier to fold, use a large tortilla and place the filling in the center, leaving a 2-inch border around the edges.
- To prevent the chimichangas from breaking apart while frying, make sure the filling is evenly distributed and not too chunky.
- For a healthier version, bake the chimichangas in the oven at 400°F for 20-25 minutes, or until golden brown and crispy.
Conclusion:
The Oven-Fried Chicken Chimichangas are a delightful and versatile dish that combines the flavors of Mexican and American cuisine. With a crispy outer layer, tender chicken filling, and a flavorful sauce, these chimichangas are sure to be a hit at your next party or gathering. Whether you prefer to fry or bake them, these chimichangas are an easy and delicious meal that can be enjoyed by people of all ages. So, gather your ingredients, put on your apron, and get ready to create a culinary masterpiece!
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