Best 5 Oven Glazed Carrots Recipes
Welcome to the delightful world of oven-glazed carrots, where crispy exteriors meet tender interiors coated in a delectable glaze. This article will guide you through the culinary journey of creating the perfect oven-glazed carrots, elevating your meals with their vibrant color, natural sweetness, and irresistible glaze. Whether you're a seasoned cook or just starting your culinary exploration, this comprehensive guide will equip you with the knowledge and inspiration to turn ordinary carrots into an extraordinary dish that will impress your taste buds and leave you craving for more.
Here are our top 5 tried and tested recipes!
BROWN SUGAR GLAZED CARROTS
Recipe video above. The most amazing quick and easy roasted carrots! Roasting brings out the best in carrots, always. And the caramelised edges are the BEST - it's the only way I make Glazed Carrots!
Provided by Nagi
Categories Side
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 220C/425F (standard) or 200C/400F (fan).
- Cut carrot on the diagonal into 4cm / 1.75" lengths. Halve thicker end so they are all roughly the same width.
- Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto tray, spread out.
- Roast 15 minutes. Toss, then roast a further 10 minutes until soft and caramelised on the edges with plenty of glaze left on the tray.
- Toss carrots in the glaze, sprinkle with parsley if using. Serve warm.
Nutrition Facts : Calories 191 kcal, Carbohydrate 30 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 414 mg, Fiber 5 g, Sugar 20 g, ServingSize 1 serving
OVEN GLAZED CARROTS
These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also be used instead of strips. Seasoning is very simple, which I'll often change depending on the meal.
Provided by LonghornMama
Categories Vegetable
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut carrots into strips 1/4 inch thick and about 1 1/2 inches long.
- Place in a buttered casserole dish and sprinkle with salt and pepper.
- Dot with brown sugar and butter.
- Cover.
- Bake at 350 degrees for 1 1/2 hours.
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
VANILLA GLAZED CARROTS
I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze.
Provided by V Renée Lord
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, 3 to 6 minutes. Transfer to a serving dish.
- Place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. Pour glaze over carrots; season with salt and black pepper.
Nutrition Facts : Calories 100.4 calories, Carbohydrate 13.1 g, Cholesterol 15.3 mg, Fat 5.8 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.6 mg, Sugar 13 g
GLAZED CARROTS
Could these carrots be any easier? You could, of course, throw them in the oven, slathered with oil salt and pepper, or you try Pierre Franey's approach. Here, he slices them, adding salt, pepper, butter, cumin and scallions, and lets them simmer in water for about 10 minutes. With that, they're done, and ready to be paired with many a weeknight meal.
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Peel and slice the carrots into thin rounds. Sprinkle them with salt, pepper and cumin.
- Melt the butter in a saucepan, add the scallions and cook, stirring, until wilted. Add the carrots and water, cover and cook about 10 minutes or until the moisture has evaporated.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 3 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 437 milligrams, Sugar 7 grams, TransFat 0 grams
Tips:
- Choose the Right Carrots: Select fresh, tender, and medium-sized carrots for the best flavor and texture.
- Peeling or Not: Peeling carrots is optional. Leaving the skin on adds extra nutrients and color, but peeling gives them a smoother texture.
- Uniform Size: Cut carrots into uniform-sized pieces to ensure even cooking.
- Glaze Consistency: Make sure the glaze is thick but pourable. Adjust the amount of liquid or thickener to achieve the desired consistency.
- Basting Regularly: Baste the carrots with the glaze during roasting to enhance their flavor and create a caramelized coating.
- Temperature and Timing: Roast the carrots at a high temperature (400°F or above) to caramelize the glaze and achieve tender-crisp results. Cook until the carrots are soft but still retain a slight bite.
- Fresh Herbs and Spices: Use fresh herbs like thyme, rosemary, or parsley for a more aromatic glaze. Experiment with different spices like cumin, paprika, or chili powder to add a unique flavor twist.
- Glaze Variations: Don't be afraid to customize the glaze to your taste. Try different types of vinegar, citrus juices, honey, maple syrup, or even fruit preserves for a unique flavor combination.
- Serving Suggestions: Oven-glazed carrots are a versatile side dish. Serve them alongside roasted meats, poultry, fish, or vegetarian main courses. They can also be enjoyed as a healthy snack or added to salads and grain bowls.
Conclusion:
Oven-glazed carrots are a delightful and versatile side dish that can elevate any meal. With just a few simple ingredients and a bit of roasting time, you can create a dish that is both flavorful and visually appealing. The glaze adds a touch of sweetness and richness, while the carrots retain their natural crunch. Whether you prefer a classic glaze or something more adventurous, the tips and variations provided in this article will help you create oven-glazed carrots that are sure to impress. So next time you're looking for a simple yet delicious side dish, give oven-glazed carrots a try – you won't be disappointed!
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