Best 2 Oven Home Fries With Peppers And Onions Recipes
If you're seeking an appetizing and wholesome homemade breakfast side dish or a nutritious lunch, oven-baked home fries with peppers and onions are an excellent choice. This delectable dish combines the crispy, savory taste of potato home fries with the vibrant flavors of bell peppers and onions, making it a perfect addition to any meal. The simplicity of this recipe allows you to create a delightful dish with just a few basic ingredients and minimal effort. Whether you prefer your home fries crispy or tender, this versatile recipe can be easily tailored to your liking. So, let's embark on a culinary journey and discover how to make oven home fries with peppers and onions that will tantalize your taste buds and become a favorite in your kitchen.
Here are our top 2 tried and tested recipes!
OVEN HOME FRIES WITH PEPPERS AND ONIONS
Make and share this Oven Home Fries With Peppers and Onions recipe from Food.com.
Provided by Marie
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 500°F.
- Coarsely chop potatoes and place on nonstick baking sheet.
- Toss with oil, peppers, onions and seasonings.
- Roast in oven for 25 minutes, turning twice with spatula.
Nutrition Facts : Calories 308.3, Fat 10.8, SaturatedFat 1.6, Sodium 54, Carbohydrate 49.7, Fiber 6.2, Sugar 5.7, Protein 6.1
OVEN ROASTED HOME FRIES
This is a recipe from Martha Stewart. We made it to go with tilapia the other night and they were delicious!
Provided by my3beachbabes
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary and oil; season with salt and pepper.
- Toss until coated with oil;bake until tender, about 1 hour. Transfer to a serving dish.
Tips for Perfect Oven Home Fries with Peppers and Onions:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for home fries, as they hold their shape well and get crispy on the outside while staying fluffy on the inside.
- Cut the potatoes evenly: This will help them cook evenly. Aim for pieces that are about 1/2-inch thick and 2 inches long.
- Soak the potatoes in cold water: This will help remove excess starch and prevent them from sticking together.
- Dry the potatoes thoroughly: Before tossing them with oil and seasonings, make sure the potatoes are completely dry. This will help them crisp up in the oven.
- Use a high-quality olive oil: Extra virgin olive oil is best for roasting vegetables. It has a higher smoke point than other oils, so it won't burn at high temperatures.
- Season the potatoes generously: Don't be afraid to use plenty of salt, pepper, and other seasonings. This will help the potatoes develop a delicious flavor.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside while staying fluffy on the inside. Aim for a temperature of 425 degrees Fahrenheit.
- Toss the potatoes halfway through cooking: This will help them cook evenly and prevent them from sticking to the pan.
- Add the peppers and onions: Once the potatoes have started to brown, add the peppers and onions to the pan. Stir to combine and continue roasting until the vegetables are tender and slightly caramelized.
Conclusion:
Oven home fries with peppers and onions are a delicious and easy side dish that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give this recipe a try!
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